WebDec 8, 2015 · Instructions. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 …
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WebNov 18, 2021 · Glazing pork, ham or chicken. Simply brush a layer of glaze onto your meat before roasting and baste a few times with the remainder …
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WebCook 15 minutes. Turn brisket fat side up and add 1/2 cup water. Cover tightly. Reduce oven temperature to 375°F. Cook 3 to 4 hours, until brisket is fork tender. Heat broiler. …
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WebDec 13, 2017 · Instructions. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the …
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WebInstructions. Heat apricot jam so it can easily be pressed through a sieve. ½ cup good-quality apricot jam. Press apricot jam through a sieve to remove any larger pieces of apricot. In a saucepan, mix sieved apricot jam, …
WebMar 13, 2020 · Place meatballs in the preheated oven, on the center rack, for 15 minutes. 4. Transfer the cooked meatballs from baking sheet into your slow cooker. Drizzle the prepared glaze on top. Gently mix the meatballs …
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WebJun 11, 2009 · Sprinkle the chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over; grill over direct heat 5 minutes or until browned. Turn the chicken over and …
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WebCoarsely chop the dried apricots. Cut the chicken into 1-inch pieces. 2. Heat 1 tablespoon olive oil in a large pan over medium heat. Add the sliced red onion and cook, tossing, for about 5 minutes, until softened. 3. …
WebDec 4, 2021 · Instructions. Depending on whether you want a pourable icing (for drizzling on cakes and pastries), or spreadable glaze (for cookies or cakes) combine the three ingredients together in a bowl or small jug. If …
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WebMar 24, 2022 · Directions. Preheat oven to 350 degrees. In a small bowl, mix together sugar-free apricot preserves, mustard, and apple cider vinegar. If making this for dinner, cut the kielbasa sausage into 4 equal …
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WebMar 6, 2021 · STEP 2. Wrap the ham in parchment lined foil and place cut side down on a foil-lined baking sheet. Bake for 1 hour. STEP 3. Meanwhile, in a medium saucepan, bring jam and bourbon to a boil. reduce heat to a …
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WebPlace brisket fat side down in a Dutch oven. Scatter quartered onions and diced carrots around the beef. Cook 15 minutes. Turn brisket fat side up and add 1/2 cup water. Cover …
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WebOct 29, 2023 · Instructions. Place oven rack in bottom third of oven. Preheat oven to 400 degrees F. For glaze, in small saucepan combine preserves, soy sauce, ginger, garlic. …
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WebHere is a simple yet stunning Thanksgiving ham recipe. Store-bought ham is baked until hot and then smothered with a sugar-free, rosemary apricot glaze. Store-bought ham is …
WebApr 12, 2017 · Drain the apricots, and chop finely. Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until …
WebCook 3 to 4 hours, until tender and an instant-read meat thermometer inserted in center registers 180°F. Heat broiler. Remove brisket from Dutch oven and place on a broiler pan.
WebJul 28, 2014 · Soften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount of coconut oil to the butter, 1 teaspoon at a …
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