Apricot Glaze For Ham Recipe

Listing Results Apricot Glaze For Ham Recipe

WebMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dinner, Lunch
Calories: 270 per serving
1. Preheat oven to 325 degrees F.
2. Place ham in a baking dish.
3. In a small bowl, combine preserves, mustard, sugar, and cloves. Spread about ¼ of the mixture on top of the ham. Reserve the remaining glaze.
4. Cover ham loosely with foil and bake for 25 minutes.

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WebMar 7, 2024 · Preheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. …

1. Preheat oven to 300 degrees F.
2. In a small bowl, stir together apricot preserves and dijon mustard. Set aside 1/2 cup of the glaze for serving. Spread remaining mixture over ham and roast for about 50-60 minutes or until ham is heated through.
3. Slice ham and serve with glaze.

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WebMar 16, 2023 · Preheat oven to 350°F. Combine all ingredients except ham in a saucepan. Bring to a boil, reduce heat and simmer 20 minutes. …

Cuisine: American
Category: Dinner, Condiment
Servings: 2

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WebApr 5, 2021 · In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over the …

Ratings: 2
Calories: 137 per serving
Category: Main Course

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WebDec 13, 2019 · Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly …

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WebPreheat the oven to 375 degree F. Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a …

Author: Katie Lee Biegel
Steps: 5
Difficulty: Easy

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WebMar 30, 2022 · Loosely cover with aluminum foil and bake until a thermometer reads 130° F (approximately 1½ hours). While the ham bakes, prep your glaze. In a small saucepan, combine apricot jam, honey, …

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Webdirections. Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.

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WebOct 14, 2019 · In a sauce pan over medium to low heat, combine and whisk apricot preserve or jam, rosemary, brown sugar, white wine, lemon and salt. Simmer until slightly thick. Turn off heat. Pre-heat oven at 350 …

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WebFeb 24, 2024 · While the Ham Bakes - Make the Glaze: In a saucepan, combine the brown sugar glaze ingredients (apricot jam, brown sugar, orange juice, optional mustard, cinnamon, clove, and black pepper). …

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WebInstructions. Preheat oven to 325 degrees; In a small bowl whisk together jam, mustard and balsamic. Place ham on a rack or a small plate turned upside down in a baking dish.

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WebDec 6, 2023 · Pre-heat the oven to 160°C/320ºF. Place the ham/gammon in a large roasting tray and add the carrots, onions, garlic, apples, apple juice and water to the roasting tray and cover with foil/lid. Place in the oven …

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WebOct 2, 2023 · Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. Place ham on a rack in a shallow …

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WebMar 20, 2019 · Preheat the oven to 325F. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour. While ham bakes make the glaze by combining the preserves and rum in a …

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WebMar 27, 2021 · Instructions. Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the …

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WebMar 17, 2017 · With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; make perpendicular cuts to form diamonds. Cover with foil. Bake 11/2 hrs.

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WebApr 7, 2020 · Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm …

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