Apricot Glaze For Ham Recipe

Listing Results Apricot Glaze For Ham Recipe

WEBMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dinner, Lunch
Calories: 270 per serving
1. Preheat oven to 325 degrees F.
2. Place ham in a baking dish.
3. In a small bowl, combine preserves, mustard, sugar, and cloves. Spread about ¼ of the mixture on top of the ham. Reserve the remaining glaze.
4. Cover ham loosely with foil and bake for 25 minutes.

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WEBOct 2, 2023 · Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. …

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 233 per serving
1. Place ham on a rack in a shallow roasting pan.
2. Score the surface of the ham, making diamond shapes 1/2 in. deep.
3. Combine brown sugar and mustard; rub over surface of ham.
4. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan.

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WEBMar 7, 2024 · Preheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. …

1. Preheat oven to 300 degrees F.
2. In a small bowl, stir together apricot preserves and dijon mustard. Set aside 1/2 cup of the glaze for serving. Spread remaining mixture over ham and roast for about 50-60 minutes or until ham is heated through.
3. Slice ham and serve with glaze.

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WEBApr 5, 2021 · In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over …

Ratings: 2
Calories: 137 per serving
Category: Main Course

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WEBMar 4, 2024 · Remove from oven. Transfer ham to a platter; tent with foil, and let rest 15 minutes. Reserve juices in pan. Whisk 1/2 cup reserved pan juices into remaining apricot glaze in saucepan until well combined. …

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WEBOct 14, 2019 · In a sauce pan over medium to low heat, combine and whisk apricot preserve or jam, rosemary, brown sugar, white wine, lemon and salt. Simmer until slightly thick. Turn off heat. Pre-heat oven at 350 …

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WEBMar 30, 2022 · Loosely cover with aluminum foil and bake until a thermometer reads 130° F (approximately 1½ hours). While the ham bakes, prep your glaze. In a small saucepan, …

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WEBMar 17, 2017 · Step 1 Preheat oven to 300°F. Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough …

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WEBBake the ham for 1 hour. While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over …

Author: Katie Lee Biegel
Steps: 5
Difficulty: Easy

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WEBMar 16, 2023 · Preheat oven to 350°F. Combine all ingredients except ham in a saucepan. Bring to a boil, reduce heat and simmer 20 minutes. Place ham in roasting pan and …

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WEBMar 27, 2021 · Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the apricot

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WEBFeb 24, 2024 · While the Ham Bakes - Make the Glaze: In a saucepan, combine the brown sugar glaze ingredients (apricot jam, brown sugar, orange juice, optional mustard, …

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WEBMar 10, 2021 · Instructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Whisk to combine …

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WEBInstructions. Preheat oven to 325 degrees; In a small bowl whisk together jam, mustard and balsamic. Place ham on a rack or a small plate turned upside down in a baking dish.

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WEBApr 12, 2017 · Drain the apricots, and chop finely. Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until …

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WEBDec 13, 2019 · Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side …

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WEBDec 8, 2015 · Instructions. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 minutes or until the cranberries …

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