Apricot Cookies Recipe Foldover

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WebPreheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, …

Estimated Reading Time: 5 mins

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WebJan 1, 2018 · In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add …

Rating: 5/5(3)
Total Time: 55 minsCategory: DessertsCalories: 141 per serving1. In a large bowl, combine the flour, sugar and salt.
2. Cut in cream cheese and butter until mixture resembles coarse crumbs.
3. Add sour cream, tossing with a fork until dough forms a ball.
4. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil.

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WebDec 17, 2013 · Ingredients All-purpose flour: All-purpose flour has just the right amount of gluten to make a flakey, tender apricot kolaches. Kosher …

Rating: 4.9/5(79)
Total Time: 2 hrs 32 minsCategory: DessertCalories: 158 per serving1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

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WebStep 1: Gather Ingredients You will need: 1 cup of butter (2 sticks) 8 oz of cream cheese 2 1/4 cups of flour About 3/4 a cup of confectioners (for rolling out the dough and sprinkling …

Estimated Reading Time: 2 mins

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WebNov 16, 2004 · Step 4. Bring apricots, raisins, honey, marmalade, cinnamon and water to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring. Reduce heat and simmer, stirring, until dried fruit

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Web4 oz sharp process american cheese grated 1 1/2 c sifted all purpose flour 2 Tbsp water 1 c dried apricots 1 c granulated sugar How To Make delicious apricot fold-over cookies 1 Cream butter and cheese till light. Blend …

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Web1 1⁄2 cups boiling water 3⁄4 cup light corn syrup directions In a large bowl, mix flour and sugar. With pastry blend, cut in butter until mixture resembles coarse crumbs. Stir in sour …

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Web1hr Ingredients: 9 Yields: 48 cookies Serves: 48 Nutrition information Advertisement ingredients Units: US 12 ounces dried apricots 1⁄2 cup apricot brandy 3⁄4 cup cold …

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WebPreheat the oven to 370F. Divide the dough in half. Roll each half into a 10 inch square, cut into 2-1/2 inch squares. Put a (very) scant teaspoon of the preserves in the center of each square, fold over diagonally to make a …

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WebAug 1, 2022 · Whisk the flour, baking powder, and salt in a medium bowl. In a large mixing bowl, whisk the egg, sugar, and vanilla until smooth. Add the cooled melted butter and …

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WebApr 7, 2023 · Recipe Apricot Sugar Cookie Pies by Ingrid Beer Print Recipe These delectable apricot sugar cookie pies are sweet, tangy and absolutely mouthwatering, …

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Web½ cup butter or margarine 4 oz sharp process American cheese grated 11/3 cups sifted all purpose flour 2 tbsp water 1 cup dried apricots 1 cup granulated sugar

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WebOct 4, 2022 · Directions In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the …

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WebApr 28, 2023 · 1 hr 35 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup unsalted butter, softened 1 cup white sugar 3 cups all-purpose flour 1 large egg 1 teaspoon vanilla extract 1 teaspoon …

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WebJun 26, 2012 · Instructions. Cream butter and cream cheese with electric mixer, sift flour and salt together, and stir in lemon zest. With a wooden spoon blend in flour. When well …

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WebAug 2, 2010 · Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. In small …

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WebMay 26, 2011 · MAKING. 3) For the Electric Mixer Method, start by chopping apricots in a bowl. 4) In a pan add the apricots and water and cook over medium heat for about 5 …

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