Apricot Cookie Recipe

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WebAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla …

Rating: 4.7/5(25)
Category: CookiesCuisine: AmericanTotal Time: 4 hrs1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

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WebGood Good also make an apricot version which would work well too! How to Make Low Carb Kolacky Start by making some …

Rating: 4.4/5(12)
Total Time: 27 minsCategory: Low Carb Sweet TreatsCalories: 213 per serving1. Preheat the oven to 350F.
2. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener. Next, add a beaten egg and knead the dough until smooth.
3. Roll the dough out between two large silicone mats. If the dough is too sticky, add a little extra almond flour. Cut the dough into 2" squares.
4. Place a teaspoon of jam diagonally from corner to corner of each square. Fold the two empty corners into the center and press together.

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Webdirections Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping …

Rating: 5/5(5)
Total Time: 54 minsCategory: Drop CookiesCalories: 124 per serving1. Preheat oven to 350 degrees F.
2. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
3. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.
4. Stir in oats and remaining ingredients.

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WebKeto Argentine cookie and caramel sandwiches (Alfajores) 2 g Low carb chocolate tim tams 10 g Quick Swedish keto hazelnut cookies 1 g Keto cookie dessert …

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WebAdd sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and …

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WebLow carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch of kosher salt 1/2 teaspoon baking powder 2/3 cup powdered …

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WebMAKING. 3) For the Electric Mixer Method, start by chopping apricots in a bowl. 4) In a pan add the apricots and water and cook over medium heat for about 5 minutes. 5) Strain water and keep aside to cool. …

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WebFind healthy, delicious low-carb cookie recipes, from the food and nutrition experts at EatingWell. Peanut Butter Chocolate Chip Cookies 45 mins Flourless Chocolate …

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WebToasted Almond Shortbread Cookies – Gnom-Gnom. Keto Pumpkin Cheesecake Cookies – I Breathe I’m Hungry. Nut Free Keto Chocolate Chip Cookies – I Breathe I’m Hungry. Nice ‘N Crisp Oreo …

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WebPreheat the oven to 400 degrees. 2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven

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WebCombine the oats, flour, brown sugar, margarine, and vanilla in a large bowl. Cut the margarine into the mixture with a pastry blender or 2 knives until the mixture is …

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WebPreheat oven to 350 degrees F (175 degrees C). Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in …

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WebMoroccan Chicken Tagine with Apricots & Olives 40 mins Seared Chicken with Apricot Sauce 30 mins Mediterranean Appetizer Board 1 hrs 40 mins Apricot-Ginger Energy …

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WebCool 10 minutes on wire rack. In small bowl, combine preserves, apricots and liqueur; mix well. Spread evenly over partially baked crust. Add remaining 1/2 cup ground almonds to …

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WebAdd coconut and preserves; mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. …

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WebIn a small bowl combine the remaining almond flour, butter and sweetener until you get a cookie like dough. Remove from the oven (keep the heat on) and add the crumble topping. Place back and bake …

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WebSoften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount of coconut oil to the butter, 1 teaspoon at a …

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