WEBNov 8, 2017 · Instructions. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered. …
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WEBJul 2, 2020 · Ingredients for this apricot chutney. Fresh apricots, onions (you must have onions for a good chutney), garlic, apple, yellow …
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WEBMar 7, 2024 · Add the apricots, red chili powder, salt, apple cider vinegar. Cover the saucepan with a lid and cook on medium heat until the apricots are cooked and …
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WEBMay 14, 2012 · Directions. Step 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 …
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WEBApr 5, 2022 · Instructions. Soak the dried apricots in boiling water until soft. Meanwhile, chop the onion finely and mince the garlic. Add to a pan over medium heat and add a touch of cooking oil. Sweat down the onions …
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WEBMar 7, 2022 · Place all the ingredients in a large, heavy bottomed pot and bring to a boil. Lower the heat to a simmer and cook uncovered for 1 hour. Give it a stir every now and then. If the chutney hasn’t thickened, cook …
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WEBNov 30, 2021 · Instructions. 150 grams dried apricots, 225 grams chopped, 180 millilitres vinegar, 40 grams sultanas, 2 cloves garlic, 1/4 teaspoon salt, 1/4 teaspoon chilli flakes. In a large stainless-steel pot combine the fruit, …
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WEBOct 6, 2021 · Instructions. Heat all ingredients in a large pan gently till sugar has dissolved then raise heat to a boil then lower slightly and cook until everything is mushy and a wooden spoon leaves a clear trail on bottom …
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WEBAug 29, 2021 · Add the rest of the ingredients to the apricots. Stir, over a medium heat, until all sugar has been dissolved. Bring to a boil then lower the heat until a simmering point has been reached. Continue to cook, …
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WEBDec 13, 2023 · Step 1: Place a wok on your gas stove. Now, pour 3 cups of water into it and put 100 gms of dry and deseeded apricots in it. Step 2: Then add 50 gms of raisins. Step …
WEBMay 8, 2023 · In a stainless steel preserving pan, combine the apricots, apples, vinegar, and spice bag. Bring the mixture to a boil and then reduce the heat to a simmer. Let it …
WEBMix together all the ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened. Pour into warm …
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WEBJan 24, 2012 · Preparation. Step 1. Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Step 2. Add the remaining ingredients and bring to a …
WEBSep 20, 2015 · Recipes Courgette and apricot chutney. Leave this chutney to mature for at least six weeks before eating, to allow the flavours to mellow, then serve with bread …
WEBJun 4, 2018 · Instructions. Mix the mayonnaise, yogurt and curry powder together, If needed, add a splash of boiling water to thin the sauce to the consistency of double cream. 1 tbs mayonnaise, 2 tbs Greek yogurt, 1 …
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WEBAdd all the remaining ingredients to the apricots, then heat gently, stirring all the time until the sugar crystals have dissolved. Next bring everything up to simmering point and simmer the chutney (covered) for 45 minutes-1 …
WEBChopped Fresh Root Ginger. 3 tbsp. Salt. 2 tsp. White Wine Vinegar. 450 ml. Pears . Peeled. Cored And Cut Into Bite-size Pieces.