WebIn a stainless steel preserving pan, combine the apricots, apples, vinegar, and spice bag. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for about …
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WebStep 2: Cook covered for around 45-50 minutes or until the apricots turn mushy. Steps 3 and 4: Mash with a spatula or masher. Steps 5, 6, and 7: Add raisins, chopped cashew …
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WebInstructions. Dice the red pepper, dried apricot, onion, apple. Measure out the golden raisins, and vinegar. Add all ingredients to a medium saucepan. Allow ingredients to …
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Webdirections. If the dried fruit is very hard, the soak them whole overnight in water then drain. This step can be omitted if fruit is already soft. Mince apricots, raision, garlic and onion …
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WebInstructions. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered. Store in airtight container in fridge. Serve with …
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WebAdd the apricots, red chili powder, salt, apple cider vinegar. Cover the saucepan with a lid and cook on medium heat until the apricots are cooked and softened. This will take …
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WebAdd the cherries, fresh and dried apricots, onion, lemon zest and juice, mustard seed, ginger, and cumin. Stir to mix well. Bring chutney to a boil, then lower temperature so …
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WebDirections: Cut apricots in half. Combine all ingredients in kettle. Bring to a boil, then simmer slowly, uncovered, until thickened, about 1 hour, stirring often. Portion into …
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WebPreparation. Step 1. Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Step 2. Add the remaining ingredients and bring to a gentle simmer.
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WebIngredients: 3 cups (750 ml) dried apricots, about 1.2 lb (525 g) 3 cups (750 ml) boiling water; 2 medium onions, finely chopped; 2 tart apples, peeled, cored & finely chopped
WebSet aside. Combine apricots, raisins, cinnamon sticks, salt and 3 tablespoons water in a medium saucepan. Set over medium heat and cook, stirring frequently, until the mixture …
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WebReduce the heat to low and simmer for about 15-20 minutes, or until the apricots are soft and the chutney has thickened. Remove from heat and let it cool completely before …
WebStep 1. Stir shallot, coriander, ginger, and oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add apricots, vinegar, figs, prunes, raisins, molasses, and 1½ …
WebFresh mint gives it a nice flavor, so add as much as you'd like to the recipe. Minty Apple-Apricot Chutney. Makes: About 2 cups, 8 or more servings. Ingredients. 1 tbsp olive oil …
Web6. Eggplant and Lentil Apricot Curry. This comforting eggplant and lentil apricot curry is the perfect winter warmer. Cooking the dried apricots into the curry adds a sweetness that …
WebIn a medium saucepan over MEDIUM heat, bring the water and sugar to a boil. Add the cranberries, dried apricots, diced apple, cinnamon, allspice, ginger, and cloves. Stir to …
WebBring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes until the pears and apricots are tender and the chutney has thickened. …