WEBJun 20, 2007 · Dissolve the sugar in the boiling water. Add all other ingredients. Mix and freeze. To serve, spoon some slush into a cup and …
Preview
See Also: apricot brandy slush recipeShow details
WEBSteps: In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags.
See Also: easy brandy slush recipeShow details
WEBDec 26, 2010 · 2 liters ginger ale. Directions. In a large bowl, steep tea in 2 cups boiling water for 5 minutes. Add sugar to remaining boiling water and stir until sugar is dissolved, add to tea. Add orange juice and lemonade …
See Also: brandy slush tea recipeShow details
WEBIn 2 cups boiling water, add tea bags; set aside. In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy. Add tea and freeze. Serve in a …
See Also: Food RecipesShow details
WEBJun 18, 2017 · Combine the orange juice, lemonade, brandy, and schnapps. Mix well. Add the water and syrup – Add the remaining 7 cups of water to the juice mixture and pour in your simple syrup. Freeze – Cover …
See Also: Sweets RecipesShow details
WEBDec 22, 2023 · Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, …
See Also: Share RecipesShow details
WEBHow to make it. Combine all ingredients and freeze at least overnight. To serve, scoop frozen slush into serving glasses and pour diet or regular Squirt to fill the glass. You can …
WEBApricot Brandy Slush is a popular frozen cocktail that originated from the Midwest region of the United States. This is vegetarian, gluten free, salt free and low fat recipe. Dish …
See Also: Drink RecipesShow details
WEBHow To Make brandy slush or apricot slush. Boil 7 cups of water and 2 cups of sugar in a large pot. Remove from heat. Add tea bags. Leave in pot until the liquid is a golden …
WEBStep 1. Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. …
WEBAdd all of the 750-ml bottle of apricot brandy. Stir to mix well. Place in a Tupperware bowl with a lid and place in the freezer. It should turn to a slush in about 24 hours. To make …
WEBGet full Apricot Brandy Slush Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apricot Brandy Slush recipe with 4 tea bags, 2 cups boiling water, 7 …
WEBMix all ingredients except 7 up together and freeze. To serve: 1/2 glass of 7 up and 1/2 glass of slush. Per Serving (excluding unknown items): 378 Calories; trace Fat (0.9% …
WEBSep 18, 2023 · This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. My Recipe Box; My Newsletters; My Account; …
WEBAPRICOT BRANDY SLUSH. Boil water. Add sugar and teabags to boiling water and continue boiling 1 to 2 minutes. Remove from heat. Remove teabag and allow to cool. …
WEBJan 10, 2023 · Instructions. Discard tea bags, and combine tea with the sugar water in a large bowl and add lemonade concentrate, orange concentrate, and brandy. Stir to combine, cover, and place in the …
WEBDec 13, 2023 · Stir in brandy, lemonade concentrate, and orange juice concentrate until combined. Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to …