Apricot Bars Recipe Martha Stewart

Listing Results Apricot Bars Recipe Martha Stewart

WEBJun 30, 2023 · Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and …

Rating: 5/5(33)
Calories: 195 per serving
Category: Desserts
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

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WEBJun 16, 2019 · Press 2/3rds of the crust mixture evenly into the bottom of the prepared baking dish (if using a tart pan, press the crust mixture up …

Rating: 4.7/5(25)
Total Time: 1 hr 30 mins
Category: Breakfast, Dessert
Calories: 255 per serving
1. Preheat oven to 350°F. Butter a 2 quart baking dish or 10" tart pan.
2. Combine the apricots and sugar in a saucepan. Cook over medium heat until the sugar is dissolved and the apricots are soft (will vary tremendously depending on the ripeness of the apricots-very ripe apricots will only take minute or two - very firm apricots may take up to 10 minutes or more). Stir in the orange liqueur.
3. Puree the apricots in a blender or food processor until smooth. Pour into a bowl and set in freezer to chill while you make the crust.
4. In a bowl, whisk together the flour, brown sugar, salt, and baking soda. Pinch in the butter pieces into the flour mixture (or cut them into the flour with a pastry cutter), until it resembles coarse sand. Pinch in the oats until well combined.

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WEBFeb 28, 2024 · In a bowl, mix together the all-purpose flour, salt, and baking soda. In a separate bowl, cream the butter and 1 cup of sugar until it’s light and fluffy. Then, blend the flour mixture with the butter mixture to form …

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WEBAug 24, 2021 · Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. To your stand mixer add the butter and sugar and mix on medium speed until fluffy, about 2-3 minutes. Add in egg yolks and vanilla extract until creamy. Add flour, baking powder, and salt until just combined.

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WEBMar 26, 2019 · Stir together cream cheese and remaining 2 tablespoons sugar; dot all over dough. Arrange 12 apricot halves on top in a 3-by-4 grid formation. Drizzle with remaining 1 tablespoon oil. Cover with plastic …

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WEBFeb 2, 2015 · Preheat oven to 325 degrees. In a large mixing bowl combine the cubed butter, flour, brown sugar, oats, salt, and baking powder. Use a pastry cutter to cut in the butter until the mixture resembles coarse …

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WEBMar 1, 2021 · Combine flour, sugar, and butter in a food processor. Add a pinch of salt. Process in a food processor until well combined and crumbly. Transfer the dough to a pre-greased baking dish and mold it into the …

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WEBMay 6, 2019 · Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Once simmering, cook for 10 minutes, then increase …

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WEBJan 22, 2019 · With an electric mixer, beat butter, sugar, vanilla, and salt until smooth. With mixer on low speed, add flour, mixing just until a dough forms. Stir in desired mix-ins. Divide dough in half; place each half on a piece of floured waxed or parchment paper. With floured hands, gently roll each into a 1 1/2-inch-diameter log.

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WEBJan 9, 2023 · Instructions. Preheat the oven to 325 degrees F. Spray a 9x13 inch pan with nonstick spray. PREPARE THE SHORTBREAD: In a large bowl, use an electric mixer to combine the butter and sugars; beat …

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WEBPreheat oven to 375˚F / 190˚C. Add dried apricots, water, and brown sugar to a pot and bring to a boil. Once boiling, reduce heat to low and simmer for 15-20 minutes. Add mixture to a blender and pulse until mostly smooth, …

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WEBFeb 28, 2016 · Step 1 Heat oven to 375F with rack in center position. Coat 9" x 9" baking pan with baking spray (with flour). Step 2 Combine oats, flour, sugar, cinnamon, and 1/4 tsp salt in food processor

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WEBPut an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan

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WEBMay 12, 2008 · Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly. Bake at 350 …

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WEBJul 4, 2019 · Then add the egg, vanilla, flour, coconut and walnuts. The recipe uses apricot preserves as a topping and I love to use my Apricot Jam for this. Don’t worry if you don’t have time to make your own though …

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WEBFeb 20, 2009 · 2. Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix 1 cup whole wheat flour, the all-purpose flour, baking powder, baking soda and salt. In large bowl, beat …

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