WEBSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until smooth and creamy. Add all-purpose flour and whole-wheat flour; continue …
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WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the …
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WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat …
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WEBDec 19, 2013 · Raspberry and Apricot Rugelach. December 19, Although I typically make a cinnamon chocolate filling (recipe can be found HERE) this year I thought I would make them with apricot and …
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WEBRugelach is a traditional Jewish pastry that originated in Eastern Europe and is commonly enjoyed during holidays and celebrations.
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WEBDec 22, 2022 · Food Processor: With a food processor, pulse until the mixture comes together to form a dough, don’t over-mix the dough. Dust some flour on the dough and wrap it in plastic. Place into the refrigerator …
WEBThe best Raspberry and Apricot Rugelach! (115.9 kcal, 12.3 carbs) Ingredients: 1 cup butter, softened · 1 (8 ounce) package cream cheese, softened · 1 teaspoon vanilla …
WEBDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …
WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBWith the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each …
WEBAug 11, 2022 · Preheat oven to 350°F. Working with one chilled disc of dough at a time, roll the disc out on a sheet of parchment paper to form a 10” circle. Sprinkle the cinnamon sugar (about 1⁄4 cup for each disc of …
WEBNov 30, 2006 · Step 1 In large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 …
WEBMar 6, 2018 · In large-size bowl beat butter and cream cheese together until creamy. Beat in 1/4 cup sugar, vanilla, and kosher salt. Beat in 1 cup flour. Stir in remaining 1 cup flour …
WEBMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 3 minutes. Beat
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WEBNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten …
WEBOct 21, 2020 · Mix flour, sugar and yeast. Cut in bits of butter until you have a lumpy batter. Add cream cheese and egg yolks to the dough. Form the dough into a ball and place into a bowl covered in plastic wrap. Place in …
WEBAdd the flour and salt and mix until a very soft dough is formed, about 2 more minutes. Cover with plastic wrap and refrigerate for at least 2 hours. Preheat the oven to 350 …
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