Raspberry Apricot Rugelach Bar Recipe

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WebRaspberry Apricot Rugelach Bars might just be the genius baking hack of 2019with this recipe you get a slab of flakey jam filled rugelach pastry without all the fiddly cutting and …

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WebThe best Raspberry and Apricot Rugelach! (115.9 kcal, 12.3 carbs) Ingredients: 1 cup butter, softened · 1 (8 ounce) package cream cheese, softened · 1 teaspoon vanilla …

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WebDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the …

1. In a large bowl, using a stand mixer with paddle attachment or a hand mixer, cream together 1 cup softened butter and 8 oz softened cream cheese for a few minutes. The mixture should become light and airy.
2. Then add ¼ cup granulated sugar and 1 tsp vanilla extract and beat again for a few minutes.
3. Add 2 ¼ cups all-purpose flour and ¼ tsp salt and mix again until everything combines. Don’t overmix this step.
4. Divide the dough into 4 equal parts, wrap each in plastic wrap, flatten into a dish, and refrigerate for at least 8 hours or overnight.

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WebJul 2, 2021 · Pour the raspberry jam on top of the crust layer. Step Four: Prepare the crumble in the food processor by combining the butter, sweetener, almond flour, and oats together. Step Five: Sprinkle the top …

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WebSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until smooth and creamy. Add all-purpose flour and whole-wheat flour; continue …

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WebJun 16, 2019 · Instructions. Preheat the oven to 350°F, and line an 8”-square pan with parchment paper (or coat an 8”-square pan with nonstick cooking spray). To prepare the topping, stir together the oats, flour, and …

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WebDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …

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WebDec 22, 2022 · Food Processor: With a food processor, pulse until the mixture comes together to form a dough, don’t over-mix the dough. Dust some flour on the dough and wrap it in plastic. Place into the refrigerator …

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WebAug 11, 2022 · Preheat oven to 350°F. Working with one chilled disc of dough at a time, roll the disc out on a sheet of parchment paper to form a 10” circle. Sprinkle the cinnamon sugar (about 1⁄4 cup for each disc of …

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WebMar 6, 2018 · In large-size bowl beat butter and cream cheese together until creamy. Beat in 1/4 cup sugar, vanilla, and kosher salt. Beat in 1 cup flour. Stir in remaining 1 cup flour …

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WebInstructions: Make the crust: Preheat the oven to 350°F and Line a 8 x 8 square baking dish with parchment paper. Combine all the crust ingredients in a large mixing bowl using a whisk or hand mixer until fully combined. …

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WebApr 26, 2018 · Step 1. Add almond flour, coconut flour, xanthan gum and salt to food processor or high powdered blender and pulse several times to combine. Step 2. Add butter and cream cheese and pulse until crumbly. …

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WebJul 31, 2008 · Mix walnuts and chocolate chips in a medium bowl. Set aside. Remove dough from refrigerator and quarter the dough, forming each quarter into a ball. On a floured surface, roll one ball of dough into a …

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WebNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten …

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WebSep 7, 2020 · 1. Preheat oven to 375 degrees F. Line an 8 x 8" square baking pan with parchment paper, leaving an inch or more to hang over the edge for handles. 2. Mix flour, butter, cream cheese, and sugar in a bowl …

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WebMar 14, 2024 · Blackberry Slab Pie Bars. The Jam: An Easy Blackberry Jam Recipe. Strawberry Jam Bars. The Jam: Strawberry Fruit Spread from Bon Maman. Jam …

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WebJun 1, 2016 · Raspberry Cream Cheese at All Day I Dream About Food. Sparkling Raspberry Limeade Mocktail at Low Carb Yum. Raspberry and Chocolate Cheesecake …

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