Applesauce Recipe Whole Apples

Easy No Peel Whole Apple Applesauce Chicken …

WEBMar 5, 2021 · Instructions. Cut large apples into quarters and smaller ones in half. Remove the stems and cut out and bad parts (brown spots on …

Rating: 4.5/5(28)
1. Cut large apples into quarters and smaller ones in half. Remove the stems and cut out and bad parts (brown spots on the skin that don't go into the flesh aren't bad spots)
2. Put apples and a few inches of water in a large pot. Cover and cook on low until soft. The water turns to steam to cook the apples
3. Once the apples are soft run them through the food strainer.
4. Prepare your jars, lids and water bath canner and return the applesauce to the pan

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3Ingredient Applesauce (No Sugar Added) Minimalist Baker

WEBFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. …

1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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Unsweetened Applesauce Recipe (Whole30, Vegan, …

WEBAug 29, 2019 · Instructions. Combine all ingredients in a saucepan set over medium-high heat. Bring mixture to a boil. Reduce heat to low, cover …

1. Combine all ingredients in a saucepan set over medium-high heat. Bring mixture to a boil.
2. Reduce heat to low, cover and simmer for about 20 minutes or until apples are tender.
3. Mash the apples with a potato masher or use an immersion (stick) blender to puree the apples for a smoother consistency. Allow to cool before serving.

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