Applebees Hot Bacon Dressing Recipe

Listing Results Applebees Hot Bacon Dressing Recipe

WebApr 4, 2024 · In a medium skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl. Pour rendered bacon fat into a …

Ratings: 60
Total Time: 5 mins
Category: Pantry
Calories: 257 per serving
1. In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl.
2. Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.
3. Add onion, sugar, and vinegar. Cook until onion is softened, about 3 minutes. Remove from heat and season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper).
4. To serve, either toss the vinaigrette with greens and sprinkle with bacon, or stir the bacon into the dressing and toss with the salad. Both ways are tasty!

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WebAug 24, 2020 · Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp …

Rating: 5/5(24)
Total Time: 15 mins
Servings: 10
Calories: 82 per serving
1. Place the bacon in a medium saucepan over low heat and stir until some of the fat begins to render from the bacon. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.
2. Return the pan to the burner. Add the garlic, swirl, and immediately add the remaining dressing ingredients. Bring the mixture to a boil and let it cook for 1 minute, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.
3. Use immediately or transfer to a heat proof jar with a tight fitting lid and store in the refrigerator for up to 5 days, gently reheating and stirring before serving.

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WebOct 25, 2023 · Instructions. Cook the bacon until the fat has rendered and the meat is browned and crisp in a nonstick or cast iron skillet. Remove …

Rating: 5/5(2)
Category: Sauces & Salad Dressings
Cuisine: American
Calories: 115 per serving

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WebMay 31, 2022 · Cut 6 slices thick-cut bacon crosswise into 1/2-inch pieces. Place in a large skillet in a single layer and cook over medium heat, stirring occasionally, until the fat is rendered and the bacon is browned and …

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WebSep 26, 2019 · Remove the bacon bits with a slotted spoon and place them on a paper towel to drain the grease. Remove all but 3 tablespoons of bacon grease from the pan. Add the minced garlic and cook, stirring …

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WebMar 16, 2024 · Step 1: Add rendered bacon fat to a small skillet over medium heat. Step 2: When the fat is warm but not hot, add the mustard & vinegar. Step 3: whisk vigorously but carefully to combine the dressing. …

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WebAug 17, 2018 · Instructions. Put the chopped bacon in a sauce pan in a single layer and cook over medium heat for 8-10 minutes, or until crispy on the outside but still soft on the inside. With a slotted spoon, transfer the …

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WebJul 11, 2022 · Drain all but 2 tablespoons of the bacon grease from the skillet. Add the shallow and garlic to the skillet and cook in the bacon grease for 2-3 minutes. Add the …

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WebOct 18, 2017 · Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if …

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WebDec 1, 2022 · Cook the bacon. Place a large skillet over medium heat and add the bacon. Cook for 8-10 minutes, or until it becomes slightly crispy. Sauté the shallots. Pour ¼ cup of the bacon grease from the skillet into …

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WebNov 7, 2022 · Directions. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on …

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Webfor the bacon vinaigrette: subheading: for the bacon vinaigrette: 1/2 cup light olive oil, divided use ½ cup light olive oil, divided use 1/4 cup finely minced cooked bacon (3 or 4 …

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WebAug 20, 2004 · Remove skillet from heat. Reserve 3 tablespoons drippings in skillet; mix in oil. Whisk vinegar, shallots, garlic and brown sugar in small bowl. Add to drippings in …

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WebJun 30, 2023 · Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat. In a large serving bowl, combine …

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WebSep 4, 2021 · This easy restaurant copycat Applebee's Chicken Salad combines romaine and coleslaw with crispy chicken, sliced almonds, crunchy chow mein noodles, sweet mandarin oranges, and an irresistible …

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WebApr 18, 2021 · Instructions. In a large skillet, fry the bacon over medium heat until crispy. Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat. Crumble the bacon and set …

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