WEBToss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Set aside to cool. Preheat …
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WEBPreheat the oven to 375°F. Line a baking sheet with parchment paper. In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, covered until the …
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WEBPreheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough. 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples …
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WEBPreheat your oven. Grease a large baking sheet with butter or cover with a sheet of parchment. Cook the Filling. In a medium pan, stir together the apples, sugar, water, and …
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WEBWhen ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position. Combine the sugar and cinnamon in a small bowl. Brush the turnovers lightly …
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WEBFor the pastry. Preheat the oven to 350°. Place shredded mozarella and cream cheese into a non-metallic bowl, microwave in short bursts, stirring in between to melt but not 'cook' …
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WEB4. Bake Your Apple Turnovers. Using a small bowl, whisk the milk and eggs to create an egg wash. Remove your chilled turnovers from the refrigerator or freezer and brush …
WEBGreat for diabetics and anyone on a low-fat diet. In a small mixing bowl combine apple or pear, raisins or apricots (optional), granulated sugar, flour, lemon juice, cinnamon, and …
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WEBInstructions. Preheat the oven to 190oC / 170oC Fan / 375oF. Peel, quarter and core the apples. Chop into small pieces and place in a small saucepan along with the cinnamon, …
WEBLet them rest in the fridge for 20 minutes. In the meantime, preheat your oven at 360°F (180°C). Before baking the apple turnover, you can make patterns using a lame or a …
WEBMix an egg and water together in a small bowl and use a pastry brush to brush the egg wash halfway around the outside of the circle. Scoop about 1 Tablespoon of apple filling …
WEBInstructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, …
WEBRoll out pie crust into a large rectangle, about 1/8 inch thick, then cut into several smaller squares (this recipe will make about 6 small turnovers). Pile a small amount of the …
WEBDirections: Unroll 1/2 of the package of phyllo sheets and cover with a damp dish towel to prevent them from drying. In a medium bowl, combine apples, raisins, sugar, cinnamon, …
WEBHeat oven to 400°F. Line 2 (18x13-inch) rimmed sheet pans with cooking parchment paper. In medium bowl, stir apples, 1/3 cup sugar, the cinnamon and flour. Divide prepared puff …
WEBCalling all apple pie fans! You will love this Easy Apple Turnovers recipe. Made with Pillsbury™ Pie Crust and fresh apples, every bite delivers on all the classic home-baked …
WEBUsing a r olling pin, carefully roll out the puff pastry into an 11” square. With a knife or pizza cutter, cut the pastry sheet into 4 smaller squares. Repeat this process with the second …