WebThis diet-friendly recipe is possible with: Original Lo-Dough Bases from £3.49 Out of stock Method Preheat your oven to 140c/Gas Mark One. Roll out your Lo-Dough and push …
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Directions In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry.
Peel and slice the apples into 8-10 pieces and set them aside. Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 8 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar. Fold the dough over the apples, creating tiny pockets.
Add chopped walnuts to the homemade apple filling, or mix in another complementary fruit, such as pears, rhubarb, cherries or cranberries. You can also top the turnovers with warm caramel sauce, a sweet homemade glaze or confectioners' sugar. Can you freeze Puff Pastry Apple Turnovers?? Yes. To freeze baked turnovers, allow them to cool completely.
Slightly sour and hard to the touch, they stand up well during the baking process and give the pastries a nice bite. Other great options are fuji, honeycrisp, and gala apples. You can even use a combination of a few! Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time.