Apple Turnover Crust Recipe

Listing Results Apple Turnover Crust Recipe

WEBSep 21, 2015 · When ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position. Combine the sugar and …

Rating: 4.5/5(57)
Calories: 461 per serving
Category: Dessert
1. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.
2. Combine the ice water and lemon juice in small bowl. Add 3 tablespoons of the liquid to the flour and butter mixture and toss with a rubber spatula until just combined. Toss in the remaining water, then turn the dough out (it will be a shaggy mixture) onto a work surface and press it together with both hands.
3. Use the heel of one hand against the work surface to drag a small portion of the dough forward in a short, brisk stroke. Repeat with the remaining dough portions. Gather the dough together (using a bench scraper if it's sticking) and repeat the pressing of the dough a second time. Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes.
4. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough. Press it into a 6 by 5-inch rectangle.

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WEBSep 8, 2022 · Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside. Begin preparing apple filling by combining …

Ratings: 58
Calories: 335 per serving
Category: Breakfast, Dessert
1. Preheat oven to 400F (205C)
2. Break your chilled pie dough into two pieces that are roughly the same size.
3. Transfer to a lightly floured surface and roll one piece into a rectangle about ⅛" thick.
4. Using a pizza cutter (or a knife and a straight-edge, such as a clean ruler), neatly cut dough int 4.5" squares and transfer to a parchment-paper-lined baking sheet (you will need to gather the scraps and re-roll them out to make all 10 turnovers).

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WEB6 days ago · Preheat your oven. Grease a large baking sheet with butter or cover with a sheet of parchment. Cook the Filling. In a medium pan, stir together the apples, sugar, …

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WEBNov 1, 2019 · In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 …

1. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
2. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
3. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
4. Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.

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WEBAug 30, 2023 · Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside. In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled …

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WEBApr 1, 2017 · Preheat oven to 425 degrees and grease the baking sheet with the butter. 2. Prepare pie crust and chill in the refrigerator while working on the filling. 3. Peel, core, slice and chop the apples and add to …

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WEBApr 27, 2022 · Bake the apple turnovers. In a small bowl, whisk together an egg and milk for the egg wash. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Using a sharp knife, cut …

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WEBOct 24, 2019 · Shred the apples and gently squeeze out any excess juices. Fill 1 side of the turnover with about 1-2 tbsp of the shredded apples and sugar to taste. Flip the empty side of the turnover on top and seal with …

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WEBIn a nonstick skillet, combine apples, raisins, sugar, cinnamon, and salt. Cover and cook for 15 minutes. Then stir in the cornstarch.

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WEBSep 14, 2022 · Add the honey, sugar, and vanilla to a medium saucepan. Cook the mixture over medium heat for about 3 minutes or until it reaches a light blonde color. If you want an extra rich flavor, you can substitute …

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WEBAug 5, 2023 · With a pastry brush rub your pastry crust with the egg wash then bake for 18-20 minutes until golden brown. After baking, let cool and then flip over the flaky pastry with a spatula. Top with lots of powdered …

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WEBNov 17, 2021 · Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. Put the apples, 35g (1.2oz) sugar and cinnamon into a pan and heat on low until it forms a compote, about 10 minutes. Two: Unroll the puff …

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WEBNov 24, 2020 · Cut squares approx. 4½ x 4½ inches. Repeat with second crust. Reroll and cut any leftover dough. Place squares of dough on baking sheets. 5. Place apples, cranberries, butter and sugar in a saucepan …

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WEBSep 6, 2022 · In a medium pot, melt the butter over medium heat. Add the chopped apples and lemon juice to the pot, cook until they start releasing the juice, about 4-5 minutes. As the apples are cooking, combine brown …

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WEBAug 31, 2021 · Pulse a couple times to combine. Add the cold butter and process for 45 seconds or until the butter is pea sized. With the processor still running, stream the water and heavy cream in through the chute. Let …

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WEBMar 14, 2019 · Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Set aside to cool. Preheat the oven to 425°F. …

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WEBAug 11, 2023 · Make turnovers – Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and …

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