Ingredients6 tablespoonsUnsalted Butter (at room temperature, plus extra for greasing the dish)1 ¼ Granny Smith Apples (peeled and sliced into 12 pieces)1 ¾ cupsGranulated Sugar (divided)2 Extra-Large Eggs (at room temperature)⅓ cupSour Cream½ teaspoonLemon Zest (grated)½ teaspoonPure Vanilla Extract1 cupAll-Purpose Flour (plus 2 tablespoons)½ teaspoonBaking Powder¼ teaspoonKosher Saltadd Confectioners' SugarSee moreNutritionalNutritional494 Calories16 gTotal Fat107 mgCholesterol84 gCarbohydrate144 mgSodium5 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherIna Garten's Apple Cake "Tatin" Barefoot Contessa - YouTubeyoutube.comBarefoot Contessa French Apple Tart Recipesbarefootcontessa.comProfessional Baker Teaches You How To Make APPLE …youtube.comJewish Apple Cake - Brown Eyed Bakerbrowneyedbaker.comPhiladelphia Jewish Apple Cake Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Apple Cake "Tatin
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WEBSep 8, 2021 · Sweet caramel and tart apples work beautifully atop Ina Garten's sour cream cake!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://disc
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WEBDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. …
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WEBDec 21, 2008 · I made Ina Garten/Barefoot Contessa's Apple "Tatin" Cake (recipe here on the FoodNetwork website). It's like the traditional Apple Tartine/Tartin/Tatin (seen all sorts of spellings) but substitutes cake for …
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WEBDec 7, 2011 · This is the Barefoot Contessa / Ina Garten's Apple Cake Tatin. Instead of the usual pie crust topping, she covers the apples and caramel with a cake. Recipe: Barefoot Contessa's Apple Cake …
WEBJan 1, 2017 · You may need to stop the machine to scrape down the sides. Lower the speed and add the eggs one at a time. Add the sour cream, zest, and vanilla, beating …
WEBPreheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on
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WEBSep 10, 2021 · Pour your caramel over the apples, and then begin mixing the rest of the ingredients to make the sour cream cake. Once combined, pour the cake batter over the …
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WEBFreeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment …
WEBNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …
WEBDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and cut each sheet into quarters. Place the
WEBSep 11, 2023 · Apple Tart Tatin has apples caramelized in butter and sugar, topped with a puff pastry crust, then baked until tender. The tart is served “upside down” to show off the gorgeous glistening baked fruit. …
WEBOct 21, 2019 · Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 …
WEBFeb 23, 2022 · Peel, core, and cut the apples into 1 cm (1/2 inch) thick wedges. Pour the sugar into a frying pan and set the pan over medium heat. Allow the sugar to melt slowly without stirring and cook until it …
WEBStep 4. On a floured surface, roll out the puff pastry about ⅛-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift …
WEBMay 13, 2024 · Preparation. Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside. Peel and quarter the apples, using …