Apple Tatin Recipe Barefoot Contessa

Listing Results Apple Tatin Recipe Barefoot Contessa

Ingredients6 tablespoonsUnsalted Butter (at room temperature, plus extra for greasing the dish)1 ¼ Granny Smith Apples (peeled and sliced into 12 pieces)1 ¾ cupsGranulated Sugar (divided)2 Extra-Large Eggs (at room temperature)⅓ cupSour Cream½ teaspoonLemon Zest (grated)½ teaspoonPure Vanilla Extract1 cupAll-Purpose Flour (plus 2 tablespoons)½ teaspoonBaking Powder¼ teaspoonKosher Saltadd Confectioners' SugarSee moreNutritionalNutritional494 Calories16 gTotal Fat107 mgCholesterol84 gCarbohydrate144 mgSodium5 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherIna Garten's Apple Cake "Tatin" Barefoot Contessa - YouTubeyoutube.comBarefoot Contessa French Apple Tart Recipesbarefootcontessa.comProfessional Baker Teaches You How To Make APPLE …youtube.comJewish Apple Cake - Brown Eyed Bakerbrowneyedbaker.comPhiladelphia Jewish Apple Cake Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Apple Cake "Tatin

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  • WEBSep 8, 2021 · Sweet caramel and tart apples work beautifully atop Ina Garten's sour cream cake!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://disc

    Author: Food Network
    Views: 99.6K

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    WEBDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. …

    1. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
    2. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
    3. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
    4. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in ¼-inch-thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full ½ cup sugar and dot with the butter.

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    WEBDec 21, 2008 · I made Ina Garten/Barefoot Contessa's Apple "Tatin" Cake (recipe here on the FoodNetwork website). It's like the traditional Apple Tartine/Tartin/Tatin (seen all sorts of spellings) but substitutes cake for …

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    WEBDec 7, 2011 · This is the Barefoot Contessa / Ina Garten's Apple Cake Tatin. Instead of the usual pie crust topping, she covers the apples and caramel with a cake. Recipe: Barefoot Contessa's Apple Cake …

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    WEBJan 1, 2017 · You may need to stop the machine to scrape down the sides. Lower the speed and add the eggs one at a time. Add the sour cream, zest, and vanilla, beating …

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    WEBPreheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on

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    WEBSep 10, 2021 · Pour your caramel over the apples, and then begin mixing the rest of the ingredients to make the sour cream cake. Once combined, pour the cake batter over the …

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    WEBFreeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment …

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    WEBNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …

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    WEBDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and cut each sheet into quarters. Place the

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    WEBSep 11, 2023 · Apple Tart Tatin has apples caramelized in butter and sugar, topped with a puff pastry crust, then baked until tender. The tart is served “upside down” to show off the gorgeous glistening baked fruit. …

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    WEBOct 21, 2019 · Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 …

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    WEBFeb 23, 2022 · Peel, core, and cut the apples into 1 cm (1/2 inch) thick wedges. Pour the sugar into a frying pan and set the pan over medium heat. Allow the sugar to melt slowly without stirring and cook until it …

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    WEBStep 4. On a floured surface, roll out the puff pastry about ⅛-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift …

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    WEBMay 13, 2024 · Preparation. Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside. Peel and quarter the apples, using …

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