Ingredients6 tablespoonsUnsalted Butter (at room temperature, plus extra for greasing the dish)1 ¼ Granny Smith Apples (peeled and sliced into 12 pieces)1 ¾ cupsGranulated Sugar (divided)2 Extra-Large Eggs (at room temperature)⅓ cupSour Cream½ teaspoonLemon Zest (grated)½ teaspoonPure Vanilla Extract1 cupAll-Purpose Flour (plus 2 tablespoons)½ teaspoonBaking Powder¼ teaspoonKosher Saltadd Confectioners' SugarSee moreNutritionalNutritional494 Calories16 gTotal Fat107 mgCholesterol84 gCarbohydrate144 mgSodium5 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalFeedbackThanks!Tell us more
Apple Cake "Tatin
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WEBNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …
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WEBSep 29, 2016 · Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or …
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WEBSep 8, 2021 · Sweet caramel and tart apples work beautifully atop Ina Garten's sour cream cake!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://disc
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WEBDec 21, 2008 · I made Ina Garten/Barefoot Contessa's Apple "Tatin" Cake (recipe here on the FoodNetwork website). It's like the traditional Apple Tartine/Tartin/Tatin (seen all sorts of spellings) but substitutes cake for …
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WEBApr 21, 2023 · Place the sugar, apple cider, and vanilla bean pod AND seeds in a 10 inch stainless steel skillet.*. Turn the heat to low and let it sit while you prepare the apples. Peel and core the apples to remove all the …
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WEBDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x …
WEBDec 7, 2011 · This is the Barefoot Contessa / Ina Garten's Apple Cake Tatin. Instead of the usual pie crust topping, she covers the apples and caramel with a cake. Recipe: Barefoot Contessa's Apple Cake …
WEBSep 11, 2023 · Apple Tart Tatin has apples caramelized in butter and sugar, topped with a puff pastry crust, then baked until tender. The tart is served “upside down” to show off the gorgeous glistening baked fruit. …
WEBPreheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on
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WEBStep 4. On a floured surface, roll out the puff pastry about ⅛-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift …
WEBMar 7, 2023 · Freeze any remaining pastry for another use. Roll out the dough to a rough 10” circle, about ¼” thick. Place your 9” cake pan upside down on top of the dough and using it as a guide, cut a circle slightly …
WEBFor the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2 …
WEBMay 13, 2024 · Peel and quarter the apples, using a spoon or melon baller to remove the cores. Preheat oven to 375°F (190°C). In a large saucepan over medium heat, distribute the water and sugar evenly and cook until …
WEBOct 21, 2019 · Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 …
WEBMay 4, 2023 · Preheat the oven to 375˚F (190˚C). Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 minutes. Cover with a plate and …