DirectionsStep1Preheat oven to 375 degrees F.Step2Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about…Step3Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).Step4Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)Step5Take 1 phyllo sheet and lay it in the sheet pan. Brush with the mixture you prepared (apple filling juice and olive oil). Sprinkle a little brown sugar on top. Repeat the process with the remaining phyllo sheets.Step6Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. Fold the short edges of p…Step7Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown.Step8Remove from the oven and let cool in the sheet pan. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Slice and serveIngredientsIngredients2 teaspoonsGhee (clarified butter)2 tablespoonsPrivate Reserve Greek Extra Virgin Olive Oil3 Apples (peeled, cored, thinly sliced, 1 Granny Smith and 2 Gala apples worked well)¼ cupBrown Sugar1 teaspoonGround Cinnamon¼ teaspoonNutmeg¼ teaspoonGround Cardamom4 tablespoonsOrange Juice½ cupWalnuts (chopped)⅓ cupRaisins10 Phyllo Dough Sheets (thawed)add Confectioner's Sugar (for garnish, optional)See moreNutritionalNutritional186 Calories9 gTotal Fat2.2 mgCholesterol26 gCarbohydrate94 mgSodium2.6 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherApple Strudel made with Phyllo Pastry - YouTubeyoutube.comEasy Apple Strudel - Allrecipesallrecipes.comApple Strudel with Phyllo Dough - The Seaside Bakertheseasidebaker.comA Healthier Apple Strudel with Phyllo Dough - YouTubeyoutube.comApple Strudel America's Test Kitchen Recipeamericastestkitchen.comRecommended to you based on what's popular • Feedback
Easy Apple Strudel with Phyllo
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WEBOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Start layering the …
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WEBOct 22, 2021 · Repeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Top …
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WEBFeb 17, 2019 · Immediately cover the phyllo dough with a damp cloth. Place a large piece of parchment paper on your work surface. Carefully remove one sheet of dough and lay it on the parchment paper. Recover …
WEBMar 10, 2013 · Easy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple – Wash, peel, and core the apples. Chop each into half then quarters – then slice each quarter into three slices. …
WEBDec 21, 2023 · Preheat oven to 350°. Place raisins, water and extract in a large microwave-safe bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour …
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WEBPreheat oven to 375 degrees Fahrenheit (191 degrees Celsius) Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, white sugar, cornstarch, salt and …
WEB1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, quarter, core and cut into small pieces. Squeeze the lemon over the apples and toss with the lemon juice. Add the breadcrumbs, sugar, …
WEBSep 13, 2023 · Line a large baking sheet with parchment paper. In a large skillet over medium-high heat, melt the butter. 3. Add apples and lemon juice; sauté until softened, 4 to 5 minutes. 4. Transfer apples to a large …