WEBThis recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Served warm or chilled, this perfect pastry! To serve, you can top apple strudel with vanilla ice cream, whipped cream, or caramel sauce. I love the simplicity of topping apple strudel with
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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil.
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WEBOct 18, 2015 · In a large skillet melt 1½ tablespoons of your favorite margarine. Add the chopped apples, nutmeg, cinnamon, all spice, brown sugar, dried cherries, sherry, lime juice, vanilla extract and salt, and sauté for 5-7 minutes or until the apples are soft. Transfer the apple mixture to a large mixing bowl and stir in the cream cheese.
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WEBOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining.
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WEBStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.
WEBSep 13, 2022 · Make the dough. In a medium bowl, whisk together the egg, water, and oil. Whisk in the flour and salt until almost fully combined. Knead dough until it comes together in a cohesive ball. Place the dough in a lightly greased bowl, cover with plastic wrap, and let sit for 45 minutes.
WEBUsing 2 wide pancake turners, carefully transfer the strudel to the prepared baking sheet, seam side down. Brush the top of the phyllo with the remaining butter. Bake the strudel for 40 minutes, or until lightly brown. Cool it on the baking sheet. Use a serrated knife to cut the strudel into 6 servings. Serve warm or at room temperature.
WEBAug 27, 2021 · Spread half of the apple mixture over the bread crumbs. Drizzle fruit with 2 tablespoons melted butter and sprinkle with 1/3 cup sugar. 5. Fold the short edge of pastry up over the filling. 6. Tucking the sides in, roll the dough like a jelly roll. Use the towel to help roll up the pastry. 7.
WEBSep 27, 2022 · Instructions. Preheat oven to 400℉. Place the raisins and water in a microwave safe bowl and microwave for 1 minute, allow to sit and soak until needed. Dice, or thinly slice, the apples and place in a medium to large bowl; sprinkle the lemon juice on top of the apples.
WEBFold the two shorter edges over the filling and then fold over one long edge and tuck the fruit firmly underneath the pastry. Step 5: Brush with the remaining oil and fold over the other edge, so that it overlaps by at least 5-6cm. Carefully transfer the strudel to a large oiled baking sheet. Bake for 35-40 minutes, until crisp and golden.
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WEBMay 10, 2024 · Step 1) - While the dough is resting, prepare the filling: melt the butter in a frying pan. Add the breadcrumbs to the pan with the melted butter, mixing well. Toast for 2-3 minutes, stirring occasionally. Step 2) - Toast the pine nuts in a separate pan: 2-3 minutes over medium heat, stirring constantly.
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WEBPreheat oven to 350 degrees. Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo. Get Recipe.
WEBStep One: Peel and thinly slice your apples, then toss the apples in some lemon juice, add sugar, flour, and ground cloves. Step Two: Roll out puffy pastry, cut into 4 even rectangles. Mark each rectangle into 3 even sections vertically (just mark as a guideline).
WEBOct 21, 2021 · Make the Strudel Dough. Combine the milk and water in a microwave safe bowl and heat until warm to the touch. In the bowl of a stand mixer, combine the flour, eggs, and oil. Then, use the dough hook to start kneading the dough on low speed. Slowly stream in the milk and water.
WEBWrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. Take the strudel out of the oven and open up the foil, then pop it back in the oven for another 5-10 mins until golden brown.
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WEBStep 3. Spoon apple mixture over phyllo to within 1½ inches of edges. Grasping long edges of phyllo, roll up jellyroll fashion. Place roll on a cookie sheet, seam side down. Brush with remaining melted butter. Bake until golden, about 30 minutes. Allow to cool, then sprinkle lightly with confectioners' sugar.
WEBOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
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