DirectionsStep1Using a rolling pin, roll out each piece of Lo-Dough onto a clean flat surface. The Lo-Dough shouldn’t stick so no need to worry about adding flour. Press firmly and keep rolling until each piece is well flattened an…Step2Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through.Step3Lay out the Lo-Dough on a sheet of aluminium foil with a couple of sprays of Frylight.Step4Once cooked, spoon the mixture directly into the centre and along the length of the Lo-Dough, leaving enough space to fold the sides over.Step5Carefully fold the Lo-Dough over the mixture in the centre fold and tuck in the ends. Use a drop more water to help it stick if needed. See pic of finished roll..Step6Cover with the whole thing with a good few sprays of Butter Frylight.Step7Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top.Step8Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30.Step9Take the strudel out of the oven and open up the foil, then pop it back in the oven for another 5-10 mins until golden brown.Step10Time to serve your Lo-Dough strudel, we teamed it up with a fat free Quark based cream. Mix the Quark with Skinny Syrup and nutmeg together thoroughly in a bowl and treat yourself to a cool dollop to perfectly b…IngredientsIngredients3 piecesLo-Dough75 gramsMixed Berries (raspberries, blackberries and blueberries)200 gramsCooking Apples (diced)100 gramsPear (diced)1 teaspoonCinnamon1 teaspoonNutmeg2 tablespoonsSkinny Syrup (we used Salted Caramel, but any flavour would work a treat)add Butter Frylightadd Sukrin Icing Sugar (to garnish)300 gramsPlain Quark2 tablespoonsSkinny SyrupSee moreNutritionalNutritional122 CaloriesFrom lodough.coRecipeDirectionsIngredientsNutritionalExplore further15 Diabetic-Friendly Apple Desserts Taste of Hometasteofhome.comLow Carb Apple Crisp - Butter Together Kitchenbuttertogetherkitchen.comLow Carb Apple Strudel – CuraLifecuralife.comEasy Apple Strudel - Allrecipesallrecipes.com7 Apple Strudel Recipes That Are Irresistibly Flakyallrecipes.comRecommended to you based on what's popular • Feedback
Skinny Apple Strudel
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WebAug 21, 2018 · Jump to Recipe Sugar free easy apple strudel has all the sweet flavours of a traditional strudel dessert even though it's sugar …
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WebDec 19, 2019 · ( 2) Read reviews! A step-by-step guide to making a simple Austrian apple strudel using phyllo dough and fresh apples. Serves 8 Prep 20 minutes to 30 minutes …
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WebSep 15, 2011 · Brush with any remaining margarine. Wrap in plastic wrap; freeze in airtight container (can last for up to one month). When ready bake, place in center of 350 degree …
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WebOct 20, 2015 · 206 5469 Jump to Recipe This easy Apple Strudel is the BEST way to wake up this fall! Perfect for breakfast, brunch or even …
WebSep 12, 2023 · Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly. Place the …
WebTo begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 …
WebApple Strudels 10MINS 10MINS Serves 1 287KCAL These Apple Strudels are our slimming friendly version of the popular Austrian dessert, perfect for calorie counting or plans like Weight Watchers. Can be found in Pinch of …
WebNov 5, 2021 · For the Apple Strudel. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk . Set to the side. In another bowl, stir the sugar, flour and cinnamon together. Add the peeled sliced …
WebSep 26, 2022 · Drain and set aside to cool. In a small skillet over low heat, toast pecans until light golden brown, about 5 to 7 minutes. In a large mixing bowl, toss together the apples, lemon juice, sugar, orange zest, …
WebJun 17, 2021 · Don't worry, it's easy! Let's start! Ingredients Dough 96 g almond flour 24 g coconut flour 2 tsp xanthan gum 1 tsp baking powder 1/4 tsp salt 2 tsp apple cider …
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WebDec 5, 2017 · This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. An …
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WebDirections 1 Slice 4-5 apples. If you want them peeled, peel the skin off first before slicing your apples. You may use a knife to cut them, or you may use an apple slicer. You may add more apples if you want your apple crisp …
WebSep 18, 2019 · Jump to Recipe Print Recipe Apple strudel is a traditional Czech pastry that dates back to the late 15th century in Czech and Austrian archives. It’s a very popular dessert in Czech cuisine and is also very …
WebSymbols guide Filo pastry stuffed with cooked spiced apples and sultanas. Makes a light and fragrant dessert. Serves 6 Prep 15 minutes Cook 40 minutes Each 118g serving contains (excludes serving suggestion) KCal …
WebInstructions. Preheat oven to 375 degrees Fahrenheit (191 degrees Celsius) Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples.
WebOct 13, 2020 · Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE : A Perfect Traditional Apple Strudel not only tastes scrumptious, but also brings up fond memories, traditions, …