Apple Slab Pie Recipe Cooking With Joy

Listing Results Apple Slab Pie Recipe Cooking With Joy

WebTo make the filling: In a very large bowl, toss the apple chunks with the lemon juice. Mix the sugar, cornstarch, cinnamon, …

Rating: 4.5/5(329)
Category: Pies

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Web2 21-ounce cans apple pie filling 1 cup all-purpose flour ½ cup brown sugar packed ½ teaspoon ground nutmeg ½ …

Cuisine: AmericanCategory: DessertServings: 12Total Time: 1 hr

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WebPreheat oven to 375F. Prepare a 10×15 inch jelly roll pan (or cookie sheet with a raised edge) by placing a sheet of …

Ratings: 6Category: Dessert, PieCuisine: AmericanTotal Time: 3 hrs 30 mins1. In a large mixing bowl, whisk together the all-purpose flour, 2 tablespoons sugar, and 1 teaspoon salt. Cut the cold butter into cubes and toss them with the flour mixture. Use a pastry cutter, forks, or your hands to work the butter into the flour until completely incorporated and it looks like sand.
2. Add 1/2 cup of the cold water and mix into the dough. Slowly continue to add water until the dough comes together into a ball (you may not need all of the water).
3. Divide the dough into two pieces, one slightly larger than the other. Place each piece of dough on separate sheets of plastic wrap and press into 1-inch thick rectangles. Wrap the dough triangles up in the plastic wrap and refrigerate for at least 2 hours.
4. When the pie crust is almost done chilling, prepare the apples by slicing into quarters, removing the skin and core, slicing each apple quarter into three wedges, then cutting each wedge into about 4 cubes. Pour 1 tablespoon of lemon juice over the apple cubes.

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WebA slab pie is a pie that is baked atop a rimmed rectangular sheet pan or baking pan. Exchanging a broad baking …

Rating: 4/5(5)
Total Time: 1 hr 45 minsCategory: DessertCalories: 212 per serving1. Toss apples, 1 cup sugar, and salt in colander set over large bowl. Let sit, tossing occasionally, until apples release their juices, about 30 minutes. Press gently on apples to extract liquid and reserve 3/4 cup juice (any excess may be discarded).
2. For the glaze: While pie is cooling, simmer 3/4 cup apple juice (which you reserved in step 1) in saucepan over medium heat until syrupy and reduced to 1/4 cup, about 6 minutes. Stir in lemon juice and butter and let cool to room temperature. Whisk in confectioners' sugar and brush glaze evenly over warm pie. Let pie cool completely, at least 1 hour longer. Cut into thirds lengthwise, and into sixths widthwise, making 18 pieces each about 4"x3".

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WebLow Carb Keto Apple Pie Recipe Wholesome Yum This keto apple pie recipe tastes like the real thing! With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar …

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WebPour filling into pie crust and dot with 2 tablespoons butter. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until …

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WebCut the cold butter into cubes and set aside for 5 minutes to take the chill off. In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cubes of butter and work them into the

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WebBrush lid with heavy cream or egg wash. Bake until crust is golden and filling is bubbling, 40-45 minutes. Transfer to a wire rack until just warm to the touch, about 45 minutes. In …

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WebAdd the sweeteners and cinnamon to the jicama. Sprinkle on the xanthan gum and combine well. Place the mixture in an 8x8 baking pan then add the crumb topping. Step 4: Bake the low

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WebCombine the sugar, flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg and salt in a small bowl and sprinkle over the sliced apples, tossing to coat. Combine …

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WebMake the apple filling: whisk sugars, flour, cinnamon nutmeg and salt. Toss apples with lemon then toss with cinnamon sugar mixture. Assemble pie: Pour and …

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Web3 to 4 pounds (6 -7 large) apples (see Recipe Notes below) 1/3 cup packed light brown sugar 2 tablespoons all purpose flour 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon …

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Webrefrigerator pie crusts apples granulated sugar cornstarch lemon juice ground cinnamon ground nutmeg fine sea salt whole milk unsalted butter powdered …

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WebPreheat oven to 425°F. On a lightly floured surface, stack pie crusts on top of each other and roll out into a 12x17-inch rectangle. Place crust into a 10x15-inch jelly roll pan, pressing into the corners. Fold any …

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WebFilling. 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes; 8 cups (964g) peeled, cored, and sliced Granny Smith or …

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WebHow to Make Caramel Apple Slab Pie Preheat the oven to 400 degrees F. Make the pie crust by combining the flour, salt and sugar in a food processor. Then add in the cold butter and …

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WebPour apple mixture over the crust and spread evenly. Roll the top crust into a 16" x 11" rectangle large enough to cover the top of the pie. Tuck the edges of the top …

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