Apple Slab Pie Recipe Cooking With Joy

Listing Results Apple Slab Pie Recipe Cooking With Joy

WEBSep 19, 2021 · Using a 10x15x1-inch jelly roll pan, place the crust in the pan, forming it in the pan with the excess crust overlapping the sides. Set aside. In a large bowl, add the …

Ratings: 9
Calories: 472 per serving
Category: Dessert

Preview

See Also:

Show details

WEBApr 30, 2021 · 2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly …

1. Heat oven to 425°F. Remove 2 of the pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough slightly to fit, if necessary. Do not trim pie crust edges.
2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan.
3. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll into 18x12-inch rectangle. Place on top of apples. Pinch edges of crusts together to seal, tucking extra pie crust under, if necessary. Flute or crimp edges. Cut slits in several places on top crust.
4. Bake 30 to 35 minutes or until apples are tender and crust is golden brown. If necessary, loosely cover pie with foil last 10 to 15 minutes of bake time, to prevent over browning. Cool at least 2 hours before serving. Cut into 4 rows by 4 rows.

Preview

See Also:

Show details

WEBSep 1, 2023 · Cover and chill the crust on the pan. Step Three. Make the caramel apple pie filling. Melt the butter and saute the apples until soft and brown. Add the caramel sauce, …

Preview

See Also:

Show details

WEBOct 26, 2021 · In a large bowl, add the sliced apples, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Stir together until fully combined. Spoon the apples evenly onto the crust. Again, roll out the last two pie

Preview

See Also:

Show details

WEBNov 12, 2020 · In a small bowl add water and egg white. Whip together and brush on the top. This will help give the pie a nice golden brown. If your oven cooks on the warm side cover the sides of the pie crust with some …

Preview

See Also: Share RecipesShow details

WEBNov 15, 2022 · Cut the cold butter into cubes and add to the mixing bowl. Using your hands or a pastry blender, combine ingredients to form a crumbly texture. Sprinkle the topping over the apple pie filling. Bake for …

Preview

See Also: Share RecipesShow details

WEBJun 9, 2022 · Cut the cold butter into cubes and set aside for 5 minutes to take the chill off. In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cubes of butter and work them into the flour with your …

Preview

See Also: Share RecipesShow details

WEBSep 12, 2013 · Cut the piecrust dough into rough 9×9 inch squares. Place the first square in the baking dish, pressing the edges a little ways up the sides. Scatter the cereal over the dough, and then put the apples in a …

Preview

See Also: Share RecipesShow details

WEBNov 8, 2023 · A slab pie is just like a traditional pie, but made in a jelly roll pan (or, a 15”x10” pan). While a slab pie is thinner/more shallow than a classic pie, it IS actually …

Preview

See Also: Share RecipesShow details

WEBSep 21, 2023 · Preheat the oven to 375ºF. Cut a piece of parchment paper into a 10×15” rectangle, and put it in the bottom of a 10x15x1 inch baking sheet tray. Roll the larger rectangle of dough out on a floured surface. …

Preview

See Also: Share RecipesShow details

WEBleaf-shaped cookie cutters. Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. In a large bowl, mix the salt, 4 cups of the flour and 1

Preview

See Also: Food RecipesShow details

WEBSep 15, 2020 · Preheat oven to 425˚F. Unroll the pie crusts on a lightly floured surface, and stack crusts one on top of the other. Using a rolling pin, roll out the pie crusts to a 17×12-inch rectangle. Transfer pie crusts to a …

Preview

See Also: Weeknight Recipes, Weeknight RecipesShow details

WEBSpoon apples into pan, spreading evenly across the crust. In a medium bowl, mix together the crumb topping. Stir together the flour, sugar, and oats, and add butter, cutting in with a pastry blender or two knives until …

Preview

See Also: Share RecipesShow details

WEBSep 28, 2020 · Roll 2 sheets of pie dough to fill the bottom of a 15 x 10 x 1 baking pan. Use pieces of third crust to patch in areas as necessary. Mix apples, lemon juice, and vanilla. Pour half of apple mixture into pan. …

Preview

See Also: Share RecipesShow details

WEBNov 16, 2018 · For the topping: mix 1/3 cup granulated sugar, 1/3 cup brown sugar, quick oats, flour and salt. Add butter and cut butter into mixture using a pastry cutter until …

Preview

See Also: Share RecipesShow details

WEBSep 9, 2018 · Place the pie crust on a 15x10x1 baking sheet, pressing into corners and removing any excess pie crust. Place the pan in the fridge. Slice the apples thinly and set aside. In a medium saucepan, melt the …

Preview

See Also: Share RecipesShow details

Most Popular Search