Apple Raisin Chutney Recipe

Listing Results Apple Raisin Chutney Recipe

Web1⁄2 cup candied ginger, chopped 1⁄4 cup green grape, sliced and seedless 1 garlic clove, smahed and chopped 1 mango, peeled and sliced 1⁄4 teaspoon mustard …

Rating: 5/5(1)
Total Time: 35 minsCategory: ChutneysCalories: 115 per serving1. place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
2. mix remaining ingredients and continue cooking, partly covered for 13 minutes.
3. stir several times during cooking.
4. cool and serve with meat or use as a sandwich spread.

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WebApple Raisin Chutney Recipe Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Yield: 12 Print Recipe Pin Recipe

Rating: 3.9/5(8)
Category: Appetizer1. Combine all ingredients in a large (3 or 4-qt.) saucepan and bring to a boil. Reduce heat to medium-low to simmer.
2. Cook the mixture, stirring occasionally, until chutney is reduced and thick, for 2 hours (it's worth the wait).
3. Serve warm with favorite cooked meat (pork or chicken), or cold with tangy goat or sheep cheese, crackers, dates, and nuts.

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Web4 cups diced apples 1/2 cup apple cider vinegar 1 tablespoon lemon juice 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon whole-grain Dijon mustard 1/4 …

Rating: 4.8/5(5)
Total Time: 34 minsCategory: CondimentsCalories: 26 per serving1. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
2. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened. Remove from heat and let cool.
3. Store in a glass mason jar or airtight container in the refrigerator up to 3 weeks.

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WebIn large saucepan, heat oil over medium heat. Add onions and ginger; cook 5 minutes, stirring occasionally. Stir in garlic and cook another 2 minutes. Add turmeric cinnamon, …

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WebStir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about …

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WebStep 1. Mix the apples and lemon juice in a large bowl. Step 2. In a medium saucepan over low heat, heat the ghee and add the onion, cumin, salt, mustard seed, chile flakes and ginger. Sauté until the onions are …

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Web4 ounces raisins 3 ounces brown sugar 7 ounces light malt vinegar 1⁄2 teaspoon ground coriander 1⁄4 teaspoon allspice 1⁄4 teaspoon ground cloves directions Mix all ingredients …

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WebOver low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of mango that I had on hand, so …

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WebApple and raisin chutney Easy November 2015 Test kitchen approved Make about 800g Hands-on time 20 min, simmering time 1 hour A simple chutney recipe that works great as a gift and will delight your hosts. …

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WebPreparation. Step 1. Quarter and core two pears, one Granny Smith and one red Delicious apple. Place in a food processor with the citrus fruits and pulse until the fruits are finely …

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WebApple Chutney Recipe Ingredients 2 quarts apples 2 teaspoons lemon juice 2 lbs. seedless raisins 4 cups brown sugar, firmly packed 1 medium onion, finely chopped 1 cup sweet …

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WebPeel the apples and cut them into quarters. Then remove the seeds and cut the apple quarters into thin slices. Put the apples and the rest of the ingredients into a bowl and set …

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WebStep-By-Step Apple Chutney Recipe Step 1) Peel, discard seeds, and grate the apples. Step 2) Heat oil over medium flame in a pan. Add cinnamon, red chili, raisins, …

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WebIn a large saucepan, heat the oil over medium heat. Add the onions and the ginger and cook for 5 minutes, stirring occasionally. Stir in the garlic and cook another 2 minutes. Add the turmeric, cinnamon, cumin, cayenne, …

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WebCombine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt in a large saucepan. Bring the mixture to a boil …

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WebAdd sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown. Pour mixture …

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WebHow to make Raisin Chutney Step 1 To prepare this chutney, take a bowl and add hot water to it. Soak raisins in this bowl for about 20 minutes. Drain out the …

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