Apple Raisin Chutney Recipe

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WebOct 13, 2023 · The Unique Blend of Ingredients in Apple Raisin Chutney. You’re really going to love the unique blend of ingredients in this apple raisin chutney. It’s bursting …

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WebJul 31, 2015 · To begin making the Apple And Raisin Chutney Recipe, heat oil over medium heat in a pan. Add in the onions saute the chopped onion for a minute or two, until translucent. Once done add the chopped …

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WebDec 21, 2020 · Step-By-Step Apple Chutney Recipe. Step 1) Peel, discard seeds, and grate the apples. Step 2) Heat oil over medium flame in a …

1. Peel, discard seeds, and grate the apples.
2. To make Apple Raisin Chutney, begin by heating oil over medium flame in a pan. Add cinnamon, red chili, raisins, and saute for 10 – 20 seconds.
3. Add chopped onion and saute for 1 – 2 minutes to soften.
4. Add the grated apples along with garam masala, salt, and vinegar to the pan. Stir to combine and continue to cook on medium-low heat till apples are soft and mushy.

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WebJan 13, 2016 · Method. Put the vinegar and sugar in a large pan and bring to the boil, stirring occasionally to dissolve the sugar. Put the remaining ingredients in the pan and bubble on high for 1 hour, stirring …

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WebPour in apple cider vinegar, red wine vinegar, brown sugar and honey. Stir, then add cinnamon, chili de arbol, mustard seed and salt. Bring chutney to a boil and cover; turn heat down to a low simmer. After 10 minutes, …

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WebFeb 28, 2003 · Preparation. Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 …

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WebPour the ingredients into a thick-bottomed pan, bring them to a simmer, and then cook them over low heat for about 2-1/2 hours. The chutney will thicken slowly. Stir it regularly to …

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WebOct 12, 2023 · Step 4. When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 …

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WebSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent. . Add the apples, …

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WebAug 20, 2004 · Preparation. In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking …

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WebStep 3. Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 …

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WebOct 11, 2023 · Gather all ingredients. Dotdash Meredith Food Studios. Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and …

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Webplace vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes. mix remaining ingredients and continue cooking, partly covered …

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WebDec 22, 2020 · Instructions. After the raisins have soaked, combine them with the spices and vinegar. Simmer for an hour until the raisins are plump and soft. Squash the raisin mixture with a potato masher. Add a …

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WebAdd red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring …

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WebIn a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1/3 cup apple juice. Set aside. Heat a large skillet or wok over high heat. Pour in the oil, …

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WebAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check every five minutes, turning the …

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