Apple Pumpkin Butter Recipe

Apple Pumpkin Butter (Freezer Friendly!) Spend With …

WebAug 11, 2021 · Peel and core apples and cut into 1" chunks. Combine apples, juice, and maple syrup in a medium saucepan. Cover and …

Rating: 5/5(1)
1. Peel and core apples and cut into 1" chunks.
2. Combine apples, juice, and maple syrup in a medium saucepan. Cover and simmer 10-15 minutes or until apples are soft.
3. Slightly mash apples and add remaining ingredients.
4. Simmer uncovered on low, stirring frequently, 25-30 minutes or until thickened.

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20Minute Pumpkin Butter Minimalist Baker Recipes

WebOct 6, 2015 · If bubbling too vigorously, reduce heat to low. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute …

Rating: 4.7/5(61)
1. Add all ingredients to a large saucepan or pot over medium-high heat and stir to combine.
2. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
3. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute pumpkin butter, but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture. However, 20 minutes was about perfect!
4. Taste and adjust seasonings as needed, adding more coconut sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.

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Stovetop Pumpkin Apple Butter The Happier …

WebSep 18, 2014 · Instructions. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil. Reduce heat to low …

1. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil.
2. Reduce heat to low and simmer for 30 minutes.
3. Allow mixture to cool 15 minutes.
4. Place mixture in a food processor and blend until smooth.

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Pumpkin Apple Butter (3 ways) Garlic & Zest

WebOct 5, 2020 · Add the ingredients to the slow cooker and stir to combine. Turn the slow cooker onto low and cook for 6-8 hours or until the apples …

1. Add the ingredients to the Instant Pot and stir. Turn on the pressure to high and cook for 12 minutes. Let the pressure naturally fall in the pressure cooker.
2. Add the ingredients to a large pot or Dutch oven and stir to combine. Bring to a boil. Reduce heat to a simmer and cook for 20-30 minutes, or until the apples are soft and falling apart, stirring regularly every 5-10 minutes or so.
3. Add the ingredients to the slow cooker and stir to combine. Turn the slow cooker onto low and cook for 6-8 hours or until the apples are falling apart and very soft, stirring occasinally.
4. Use an immersion blender to puree the apples and pumpkin mixture until smooth. (If you don't have an immersion blender, you can pulse the fruit mixture in a food processor or blender).

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