Healthy Crock Pot Apple Pumpkin Butter Recipe

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Web6 large apples peeled, cored, finely chopped (honeycrisp, gala, ambrosia) 1/3 cup raw sugar 1/2 cup light brown sugar not packed …

Ratings: 42Calories: 37 per servingCategory: Sauce1. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
2. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
3. Uncover and puree with an immersion blender.
4. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

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WebKeyword: Crock Pot Apple Butter, Healthy 2 Ingredient Crock Pot Apple Butter, Slow Cooker Apple Butter Prep Time: 25 minutes Cook Time: 5 hours Total …

Rating: 5/5(9)
Category: SnackCuisine: HealthyTotal Time: 5 hrs 25 mins1. Start by washing your apples in a sink full of cold water. You'll be leaving the peels on, so make sure each apple is nice and clean.
2. Dry the apples on some kitchen towels and core them, cutting them in halves or quarters. If your apples are quite large, cut in quarters. Because my apples were hand-picked they had a few had bruises, but in a recipe like this that doesn't matter too much. Don't bother peeling them: this adds to the nutrition factor of this recipe (leaving the peels on adds great fiber and saves you a ton of time).
3. Place the apples in the pot of your crock-pot or slow cooker and turn the heat to high. Put the lid on and let the apples cook for about 4 hours, giving it a good stir approximately every hour.
4. Transfer the apple mixture to your blender (you may have to do this in two batches to avoid spraying piping hot apples all over your kitchennot that I would know anything about that) and blend on high speed until the mixture is creamy and perfectly smooth. Make sure you add every last bit to the blender. You'll need the crock-pot again in a minute and it needs to be nice and clean.

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WebOur Low Carb Crock Pot Pumpkin Butter has the same old fashioned taste with a fraction of the carbs. No ratings yet Print Pin …

Category: DessertCalories: 2 per serving1. Combine all ingredients in a 2 quart slow cooker and mix well.
2. Cover and cook on high for 3 hours- stirring occasionally to prevent scorching.
3. Refrigerate or Freeze leftovers. Reheat and stir portions before eating to smooth out sweeteners.

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WebPlace cored and sliced apples (not peeled) into a large slow cooker or crock-pot. Add apple cider vinegar (or water) and spices. Stir …

Rating: 4.7/5(32)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebCombine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir …

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WebCore, peel and slice apples and place in a crock-pot. Mix together sugar, cinnamon, nutmeg, and salt. Toss apple slices with spice mixture. Cook on low for 10 hours. Stir in vanilla extract and crush large …

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WebHow do you make pumpkin butter? 1. Combine all ingredients in the crock pot, and set temperature to low. 2. Allow to cook for approximately 5 hours stirring occasionally. 3. Spoon pumpkin

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WebCombine pumpkin puree, cream cheese mixture, eggs and vanilla in a large bowl and beat with a hand mixer until smooth. Mix dry ingredients. Stir together almond flour, Besti, baking powder, pumpkin

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 In one small bowl, combine the cornstarch, white sugar, half the cinnamon, half the all spice, half the nutmeg, and half the …

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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve …

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …

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WebWe have put together a great collection of over 205 Low Carb Crock-Pot Recipes that are all under 20 carbohydrates per serving. With recipes for everything from appetizers, …

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Web1 teaspoon pumpkin pie spice 1/8 teaspoon sea salt 4 tablespoons butter, ghee, or coconut oil melted Instructions Spray or grease the inside of a 3 or 4 quart slow-cooker crock using coconut oil …

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WebBring one jar and a 2 piece lid out of the hot water. Fill jars to ½” of top. With a chopstick or similar utensil, stir and move the butter around in the jar, removing air pockets and …

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WebAdd all of the ingredients except the cloves and allspice to a slow cooker. Stir well to combine. Cook on low for 4 hours, stirring several times to keep the mixture from …

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WebCombine Ingredients: Add all the ingredients to a large pot or saucepan and stir well. Simmer: Bring the mixture to a boil, then reduce the heat to low or medium-low

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WebIn a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt. Bring the …

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