Apple Pumpkin Butter Canning Recipe

Stovetop Pumpkin Apple Butter The Happier Homemaker

WEBSep 18, 2014 · Instructions. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil. Reduce heat to low and simmer for 30 minutes. …

1. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil.
2. Reduce heat to low and simmer for 30 minutes.
3. Allow mixture to cool 15 minutes.
4. Place mixture in a food processor and blend until smooth.

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ApplePumpkin Butter Recipe

WEBJun 19, 2020 · Stir in pumpkin. Preheat the oven to 300 degrees F (150 degrees C). Pour apple-pumpkin mixture into a large, shallow roasting pan. Place roasting pan into the …

1. Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
2. Meanwhile, combine chopped apples, sugar, remaining cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until apples begin to fall apart, 20 to 40 minutes.
3. Press peel-core mixture through a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return mixture to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until thick, 40 to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
4. Preheat the oven to 300 degrees F (150 degrees C).

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