Apple Pumpkin Butter Canning Recipe

Listing Results Apple Pumpkin Butter Canning Recipe

WebOct 20, 2014 · Combine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then reduce the heat. Cook over low heat …

Cuisine: Southern
Category: Other Breakfast
Servings: 2

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WebSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot …

Rating: 4.7/5(42)
Category: Sauces/Condiments
Cuisine: American
Calories: 51 per serving
1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebOct 5, 2023 · Instructions. In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and …

Ratings: 1
Category: Dessert, Dressings, Dips or Sauces, Snack
Cuisine: American
Total Time: 35 mins

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WebSep 18, 2014 · Instructions. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil. Reduce heat to low and simmer for 30 minutes. …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 52 per serving

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WebNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin mixture will sputter). …

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WebApr 4, 2021 · Using a whisk, stir the mixture regularly until it comes to a low boil. Cook the mixture for 15 – 20 minutes or until the pumpkin begins to darken slightly. Perform a …

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WebAug 11, 2021 · Peel and core apples and cut into 1" chunks. Combine apples, juice, and maple syrup in a medium saucepan. Cover and simmer 10-15 minutes or until apples are …

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WebNov 4, 2023 · Stir frequently. Adjust Sweetness and Spices: Add more sweetener or spices, to taste. Transfer and Store: Once cooled completely, transfer to a large glass container …

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WebOct 7, 2019 · Instructions. Put all ingredients in a medium saucepan over low heat and mix together. Simmer for 15-20 minutes, stirring every so often, until mixture has thickened …

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WebSep 5, 2011 · Preparation. Makes 3 cups . Combine pumpkin, apple, sugar, apple juice, pumpkin pie spice in a medium sauce pan. Bring to a boil, reduce heat to low. Cook, …

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WebNov 4, 2019 · Bring to a simmer over medium heat. Lower heat and allow the mixture to simmer for about 30 more minutes, stirring occasionally. If your mixture becomes too …

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WebSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. …

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WebJun 19, 2020 · Preheat the oven to 300 degrees F (150 degrees C). Pour apple-pumpkin mixture into a large, shallow roasting pan. Place roasting pan into the preheated oven, …

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Web1 Scoop the cooled pumpkin meat into a medium saucepan. Add in the remaining ingredients: maple syrup, brown sugar, cinnamon, ginger, cloves, allspice, salt, and the …

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WebSep 22, 2021 · Most of these low carb pumpkin recipes use whole ingredients, that are much healthier than traditional baking recipes. This savory pumpkin sage soup …

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WebDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix …

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