Apple Preserves Recipe

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WEBSep 26, 2021 · french apple jam. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, …

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WEBSimmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. …

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WEBMar 4, 2008 · directions. In an 8-quart pot, combine apples, apple juice, lemon juice, and butter. Over medium heat, bring the apple mixture to a boil; decrease heat and simmer, …

1. In an 8-quart pot, combine apples, apple juice, lemon juice, and butter.
2. Over medium heat, bring the apple mixture to a boil; decrease heat and simmer, covered, until the apples are tender, about 8-10 minutes.
3. Remove the cover; add in sugar, 1 cup at a time, stirring gently between each addition.
4. Heat, stirring occasionally, until the sugar is completely dissolved.

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WEBSep 5, 2016 · Combine apples, water, and lemon juice in a large sauce-pot; simmer for 10 minutes. Stir in sure-jell. Bring to a boil stirring frequently. Add lemon slices and sugar. When mixture comes to a rolling boil, boil …

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WEBStep 1. Place apples in a medium heavy pan and sprinkle with 2 tablespoons water, plus other remaining ingredients. Bring to a slow simmer for about a half-hour or until apples …

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WEBJul 23, 2018 · Add to a 6-quart Dutch oven. Step 2: Pour sugar, cinnamon, and cardamom over the apples. Stir lightly and allow to rest for 30 minutes until the apples release their juices. Step 3: Add lemon zest, lemon …

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WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring …

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WEBJul 22, 2021 · Pour the sugar and pectin mixture into the pot and stir to combine with the apples. Bring the apple mixture to a boil over high heat, stirring constantly. Stir the remaining sugar and brown sugar into the …

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WEBNov 29, 2020 · Ladle hot preserves into hot jars, leaving ¼ inch headspace. Wipe rims with a damp cloth, add lids and adjust band to fingertip tight. Place jars into water bath canner and process for 15 …

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WEBSep 29, 2010 · Ladle hot applesauce into hot, sterilized jars, filling them to within 1/2 inch of the tops. Wipe rims with a clean cloth, top with lid and screw ring. Once all jars are filled, …

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WEBNov 21, 2020 · Preheat the oven to 350 degrees. Peel and thinly slice apples, dropping into a large bowl as you work. Toss in lemon juice to stop them from browning. In a large bowl, combine all of the Apple Crumble …

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WEBHeat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves. Add cranberries, apples and lemon peel. Bring to boil. Reduce …

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WEBWash, pare, quarter, core and cut apples into small cubes. Rinse, scald, peel, and cut tomatoes into small pieces. Mix apples, tomatoes, and lemon in a large kettle.

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WEBSep 16, 2020 · Peel and core your apples – saving the peels for dehydrating, or for the compost. Make a lemon juice bath to soak the cut apple slices in. Soak for 5 minutes (to …

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WEBIn a separate bowl, stir together 1/4 cup granulated sugar, fruit pectin, cinnamon and nutmeg; stir into apple mixture. Return to boiling. Stir in remaining sugar and butter.

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WEBSep 8, 2023 · Perfect on pancakes, waffles, ice cream and cake. 5. Apple Chutney & Apple Lemon Marmalade. These recipes are a great way to use up small, wild apples whether …

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