Apple Preserves Recipe

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WEBOct 2, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a …

Rating: 4.9/5(95)
Category: Dessert
Servings: 9

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WEBPreheat oven to 350 0 F. In a large bowl, combine the sliced apples, flour and cinnamon. Toss to coat. Place into a 9×13 inch casserole. Prepare …

Estimated Reading Time: 2 mins

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WEBSep 19, 2023 · Directions. Toss fruit, sugar and lemon (or lime) slices in a large pot. Cover and let macerate overnight. Transfer the pot to the …

Servings: 192
Calories: 40 per serving
Total Time: 9 hrs
1. Toss fruit, sugar and lemon (or lime) slices in a large pot. Cover and let macerate overnight.
2. Transfer the pot to the stove and bring the mixture to a simmer over medium heat, stirring occasionally. Cover, lower the heat to maintain a simmer and cook until the fruit shrinks slightly and the syrup starts to turn the pale color of the fruit, adding water as needed to keep the syrup pale and thin, at least 15 minutes and up to 1 hour. (For fruits like strawberries, blackberries, figs and watermelon flesh, 15 minutes may be all the time you need. For apples, pears, citrus and watermelon rinds, you’ll need to cook them a bit longer until some of the fruit becomes translucent.) Remove from heat and let cool for at least 1 hour.
3. Transfer the fruit and syrup into jars, cover tightly and refrigerate for up to 3 months.

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WEBSep 26, 2021 · french apple jam. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, …

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WEBSimmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. …

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WEBDec 17, 2014 · Measure 4 cups of cooked apples (saving extra for another use), and return the measured quantity to the saucepan. Add cinnamon, brandy, lemon juice and calcium water. Mix well. In a separate bowl, …

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WEBFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar mixture to a hard boil on the stove, then add the apple chunks to the …

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WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass …

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WEBIn a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1/3 cup apple juice. Set aside. Heat a large skillet or wok over high heat. Pour in the oil, swirling to coat the bottom. Cook the …

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WEBOct 24, 2020 · Bring to a boil over high heat, reduce heat and simmer, covered, for 3 to 5 minutes, stirring occasionally. Cook until apples are softened slightly but still retain their shape. Add cinnamon, brandy, …

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WEB121 preserves recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From Homemade Strawberry Preserves to …

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WEBOver medium heat, bring the apple mixture to a boil; decrease heat and simmer, covered, until the apples are tender, about 8-10 minutes. Remove the cover; add in sugar, 1 cup …

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WEBSep 10, 2023 · To retain the fiber from the peels and to save time, we skip the step of peeling the apples first. We also skip coring--the star-shaped core makes a pretty shape …

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WEB7 remove pan from heat and using a sterilized, slotted spoon, transfer the apples to hot,sterilized jars; make sure to leave a 1/2" headspace. 8 bring the syrup back to a boil …

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WEBHeat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves. Add cranberries, apples and lemon peel. Bring to boil. Reduce …

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WEBJul 15, 2017 · Place diced fruit in a Dutch oven. Cover with sugar, cinnamon, cardamom, ginger, nutmeg, and cloves. Add lemon juice, zest, and vanilla. Simmer over medium heat, stirring occasionally, until it …

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WEBProcedure. Combine apples, lemon juice, sugar and cinnamon in 3-quart saucepan; heat to simmer, stirring frequently. Simmer 5 minutes; add raisins and continue to simmer, 5 …

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