WebDec 17, 2014 · Measure 4 cups of cooked apples (saving extra for another use), and return the measured quantity to the saucepan. Add cinnamon, …
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WebSep 5, 2012 · Grate apples into the lined sieve. Add 2 tablespoons sugar and toss gently to combine. Gather up the sides of the towel and …
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WebJul 21, 2013 · Combine chopped apples, water, lemon juice, and raisins in a large sauce pan. Add pectin and stir well. Stirring constantly, place on high heat and bring quickly to …
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WebOct 24, 2020 · Bring to a boil over high heat, reduce heat and simmer, covered, for 3 to 5 minutes, stirring occasionally. Cook until apples are softened slightly but still retain their shape. Add cinnamon, brandy, …
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WebFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar mixture to a hard boil on the stove, then add the apple chunks to the boiling …
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WebSep 2, 2023 · Sprinkle with sugar and lemon juice, gently stir to combine. Cover bowl and place it in the fridge for at least 4 hours or overnight for best results. Drain the macerated …
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WebSep 26, 2021 · french apple jam. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the …
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WebJul 22, 2021 · Pour the sugar and pectin mixture into the pot and stir to combine with the apples. Bring the apple mixture to a boil over high heat, stirring constantly. Stir the remaining sugar and brown sugar into the …
WebNov 29, 2020 · Ladle hot preserves into hot jars, leaving ¼ inch headspace. Wipe rims with a damp cloth, add lids and adjust band to fingertip tight. Place jars into water bath canner and process for 15 minutes. Turn off …
WebSimmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove …
WebSep 5, 2022 · Sterilize the mason jars by boiling them in the water canner for 10 minutes. Then take off the heat. In a separate bowl, mix 1 cup of sugar with 4 teaspoons of …
WebNov 7, 2013 · Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other lemon. Stir well, and then bring to a boil. …
WebJul 15, 2017 · Place diced fruit in a Dutch oven. Cover with sugar, cinnamon, cardamom, ginger, nutmeg, and cloves. Add lemon juice, zest, and vanilla. Simmer over medium heat, stirring occasionally, until it …
WebOct 6, 2020 · Make the Apple Jelly. To make the apple jelly, first prepare your water bath canner. Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash …
WebSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring …
WebCooking from canning recipes. Apple cobbler with biscuit topping. Apple-crumble. TIP! For fruitier pies, add a jar of home-canned apple slices to a jar of Canned Apple Pie Filling …
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WebHeat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves. Add cranberries, apples and lemon peel. Bring to boil. Reduce …