Apple Pithivier Recipes

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WebNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch …

Estimated Reading Time: 2 mins

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WebFeb 25, 2018 · Heat oven 350F. Line baking sheet with parchment. Beat butter, sugar and egg until blended. Add almond flour, flour, cinnamon …

Rating: 5/5(2)
Category: Dessert
Cuisine: French
Total Time: 1 hr
1. Heat oven 350F. Line baking sheet with parchment.
2. Beat butter, sugar and egg until blended. Add almond flour, flour, cinnamon and salt; beat until creamy.
3. Roll out each puff pastry sheet to 16×8-inch rectangle. Cut out eight 4-inch circles from each.
4. Transfer 8 circles to baking sheet.

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WebAug 21, 2013 · Step 1. 1. To make the apple butter: In a large saucepan, combine the apples, butter, sugar, and salt. Split the vanilla bean in half …

Rating: 4.8/5(15)
Servings: 8-10

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WebVanilla Apple Butter Instructions. In a large saucepan, combine the apples, butter, sugar, and salt. Split the vanilla bean in half lengthwise and scrape the seeds directly into the …

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WebNov 12, 2018 · Unfold pastry sheet on a lightly floured surface or Silpat. If pastry cracks when unfolding, sprinkle the crack with water and press the edges together to seal. If necessary, use a rolling pin to roll the pastry …

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WebIn the stand mixer, combine the flour, salt, and 6 tablespoons (85g) butter and beat on low speed for 6 to 8 minutes, or until the butter is completely mixed into the flour and the …

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WebApple Pithiviers With Puff Pastry, Apple, Pecans, Frangipane, Thyme Leaves, Egg Yolks, Icing Sugar, Cream, Vanilla Custard, Calvados, Sweet White Wine, Water, Cinnamon, Cardamom Pods, Caster Sugar, Vanilla …

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WebDec 13, 2010 · Makes 4 pithiviers. Apple & Amandelspijs Pithiviers. Ingredients. 250g block puff pastry or a sheet 50 X30cm 4 apple halves – raw or wine-poached apple halves (recipe below) 1/4 cup of pecans, …

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WebDec 9, 2010 · Repeat for all pithiviers. Brush egg yolks on the exposed pastry bottom, with outward motion (easier), round the edges to form the seal. Place the larger rounds over the top of the bottom, ensuring that …

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WebJan 24, 2012 · Preparation. Step 1. Preheat the oven to 375°F. Spread the almonds in a single layer on a rimmed baking sheet. Toast until fragrant and light golden brown, 7 to 9 …

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WebApr 25, 2024 · Brush the top of each Pithivier with the remaining egg yolk glaze, then score the pastry lightly with the tip of a sharp knife to decorate. Make a small slit in the center …

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WebPreheat the oven to 200ºC/400ºF/gas 6. Scrub the celeriac, rub with 1 tablespoon of oil and wrap in tin foil. Roast for 1 hour 30 minutes, then finely slice and season with sea salt …

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WebAug 29, 2023 · 1. For leek filling, heat olive oil in a frying pan over medium heat; cook leek and rosemary until very soft (10 minutes). Stir in butter beans. Set aside in a bowl in the …

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WebAug 29, 2021 · Instructions. Preheat oven to 350 degrees. Grease loaf or muffin pan. In a medium bowl, whisk applesauce, brown sugar, oil, and eggs together. In a separate medium bowl, mix the remaining ingredients. Add …

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WebOct 22, 2015 · 5. Wet the edge of the base with a little water to help the pastry stick. Place the second piece of pastry on top and seal with your hands. 6. Put the pithivier into the …

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WebFeb 18, 2024 · Preheat oven to 375 degrees F. Remove both pastry rounds from the refrigerator. Place the bottom round on parchment paper or Silpat in the center of the baking tray. In a small bowl, whisk together the egg …

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