WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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WEBJul 8, 2021 · 6. Preheat oven to 220C. Stand pastry at room temperature for 10 minutes, then place one disc between 2 sheets of Go-Between and roll to a 30cm round, then …
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WEBMay 23, 2022 · Drain; stir sugar, rind and cinnamon into the apples. Cool. 3. Preheat oven to 220°C (200°C fan-forced). Grease a deep 25cm pie dish. 4. Divide pastry in half. Roll …
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WEBOct 18, 2020 · Method. 1. Preheat oven to 200°C/180°C fan. Blind-bake pie base. 2. Meanwhile, pour water into saucepan, Add apple chunks, caster sugar, vanilla extract …
WEBOct 31, 2009 · Method. 1. Preheat oven to 180°C (160°C fan-forced). 2. To make lemony apple filling: Cut each apple quarter in half lengthways. In a large saucepan, place …
WEBNov 19, 2018 · Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit. Roll out the chilled dough: Sprinkle …
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WEB1. Add the flour and salt to a mixing bowl. Cut the cold butter into small pieces and add to the flour. Knead with the dough hook of the hand mixer or the food processor on a low …
WEBNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple …
WEBJul 22, 2021 · Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. In a bowl, mix the sliced apples, maple syrup, vanilla, cornflour and cinnamon until all the apples are coated. Two: Roll out the dough and …
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WEBMethod. Step 1. To make the pastry, place the flour, butter and sugar in a food processor with a pinch of salt. Process until the mixture resembles fine breadcrumbs. Add the egg …
WEBAdd apples to a 28cm deep flan dish, cover and place in the fridge for at least 1 hour to cool. Preheat oven to 200c fan-forced (220c non-fan). Dust workbench and pastry with flour. Roll the pastry out an extra 2cm. …
WEBNov 6, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, …
WEBPreheat oven to 200°C. Place the apple, lemon juice and sugar in a large saucepan over medium heat and cook, stirring, for 20 minutes or until the apple is softened and the …
WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
WEBDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. When the …
WEBIngredients Filling. 3-1/2 pounds red cooking apples, peeled, cored and sliced; 1/4 teaspoon salt ; 1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg