WebStep by step. One: Preheat your oven to 200°C/400°F/Gas 6. In a bowl, mix the sliced apples, maple syrup, vanilla, cornflour and cinnamon until all the apples are coated. Two: …
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WebMethod. 1. Preheat oven to 200°C/180°C fan. Blind-bake pie base. 2. Meanwhile, pour water into saucepan, Add apple chunks, caster sugar, vanilla extract and cinnamon or …
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WebToss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit. Roll out the chilled …
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WebMake shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then …
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WebDrain; stir sugar, rind and cinnamon into the apples. Cool. 3. Preheat oven to 220°C (200°C fan-forced). Grease a deep 25cm pie dish. 4. Divide pastry in half. Roll one half …
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WebWhat apples to use: Use firm apples like Granny Smith or a mixture of Granny Smith and honey crisp. Avoid red delicious apples when baking this healthy apple pie recipe. How …
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Web6. Preheat oven to 220C. Stand pastry at room temperature for 10 minutes, then place one disc between 2 sheets of Go-Between and roll to a 30cm round, then refrigerate. Roll …
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Web1. Add the flour and salt to a mixing bowl. Cut the cold butter into small pieces and add to the flour. Knead with the dough hook of the hand mixer or the food processor on a low …
WebMethod. 1. Preheat oven to 180°C (160°C fan-forced). 2. To make lemony apple filling: Cut each apple quarter in half lengthways. In a large saucepan, place apples with water; …
WebMethod. Step 1. To make the pastry, place the flour, butter and sugar in a food processor with a pinch of salt. Process until the mixture resembles fine breadcrumbs. Add the egg …
Web1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil …
WebMost spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will leave you with …
WebToss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 …
WebRoll out pastry and line the 6 muffin holes. Once lined prick the bottoms with a fork or knife, use some pastry weights and blind bake in pre-heated oven at 160 degrees (fan-forced …
WebSTEP 5: Repeat with the top crust and place it on top of the apples. Sealing and crimping the edges. Refrigerate for 30-60 minutes then egg wash and top with raw sugar. top puff …
WebAdd apples to a 28cm deep flan dish, cover and place in the fridge for at least 1 hour to cool. Preheat oven to 200c fan-forced (220c non-fan). Dust workbench and pastry with flour. …
Web4. Preheat oven to 200°C. 5. Line pastry with baking paper and fill with dried beans or rice. Bake about 7 minutes. Carefully remove paper and beans, then bake a further 7 minutes. …