Apple Pie Moonshine Recipe 151

The Ultimate Apple Pie Moonshine easy and loaded …

WEBJul 31, 2023 · Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie …

Rating: 4.9/5(22)
1. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
2. Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
3. The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store it sealed in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

Preview

See Also:

Show details

Apple Pie Moonshine Gonna Want Seconds

WEBSep 12, 2022 · Instructions. In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), …

1. In a large pot, combine apple juice, apple cider, brown sugar, granulated sugar, and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved.
2. Cover the pot, reduce heat to low and simmer for an hour. Remove pot from heat and cool completely.
3. Stir Everclear and vodka into cooled syrup and remove cinnamon sticks.
4. Pour Moonshine into 12, 16 ounce clean jars, add a fresh new cinnamon stick to each jar, screw the tops on (you're not going to process the jars for canning, you're just using the tops to cover the jars) and store in the fridge.

Preview

See Also:

Show details

NoBoil Apple Pie Moonshine (Easy!) Cooking with …

WEBNov 15, 2019 · Gather the moonshine ingredients: Everclear 151 (grain alcohol), frozen apple juice concentrate, spiced rum, brown sugar and …

1. Place all the ingredients in a clean pitcher or bucket. Stir to combine. Let it sit overnight, covered, at room temperature.
2. The next day, transfer the moonshine to mason jars or bottles. Store them, closed tightly, in the refrigerator. The higher proof versions will stay good for a few years. The versions less than 64 proof should be consumed in 2-3 months.
3. If you want to drink this warm, do not heat the moonshine. It will burn off some of the alcohol, plus it could potentially be dangerous. Instead, heat some plain apple cider, then stir in an equal amount of apple pie moonshine off the heat.

Preview

See Also: Share RecipesShow details

Apple Pie Moonshine Recipe It Is a Keeper

WEBMay 12, 2022 · STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason …

Rating: 4.9/5(695)
1. Bring the apple juice, cider, sugar, nutmeg, ground cinnamon and 8 cinnamon sticks to a boil.
2. Cover and simmer for 1 hour.
3. Remove from heat and let cool to room temperature.
4. Add alcohol to mixture. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.

Preview

See Also: Share RecipesShow details