Apple Pie Jam Canning Recipe

Apple Pie Jam {for canning} The Jam Jar Kitchen

WebAug 23, 2023 · Instructions. Combine diced apples, apple juice, lemon zest and juice, apple cider vinegar and a pinch of salt in a large pot on the stove. Bring to a boil over medium …

Rating: 4.9/5(41)

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Apple Pie Jam Recipe One Hundred Dollars a Month

WebSep 2, 2012 · Let stand in hot water until ready to use. Drain well before filling. Dice the apples and place in a 4 cup measuring cup. Cover the …

Rating: 4.8/5(25)
1. Bring a boiling-water caner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
2. Dice the apples and place in a 4 cup measuring cup. Cover the apples with water to top of the 4 cup measuring mark. Place apples in a 6 -8 quart pot, add spices, lemon juice, butter and pectin and bring to a full rolling boil.
3. Slowly stir in the sugar and return to a full rolling for 1 minute, making sure to stir constantly to avoid boiling over. Remove from heat and skim off any foam with metal spoon.
4. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. {Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.} Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. If lids spring back, lids are not sealed and refrigeration is necessary}. Yields {6} 1/2 pints.

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Apple Pie Jam Low Sugar Recipe Melissa K. Norris

WebOct 11, 2016 · Pour into clean canning jars to a 1/4 inch headspace. Remove air bubbles and add more jam if needed to keep the …

1. Peel, core, and chop up 8 cup of apples. I prefer to use a sweet apple so I don't need to add as much sugar. My favorite apple for baking and cooking is a Gravenstein and that's what you see featured here.
2. Place it in a big old stainless steel pot and add 8 Tablespoons bottled lemon juice and 1 cup water. Bring to a boil and cook for 10 minutes until apples are soft.
3. Add 4 teaspoons of calcium water (comes in the Pomona Pectin and activates the pectin). Boil for 1 more minute.
4. Add your spices and the sugar mixed with the powdered pectin. Return to a boil and stir constantly (because burnt sugar is so not wanted here) for 2 minutes. You'll see and feel the mixture start to thicken up. Take it off the heat.

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Easy Apple Pie Jam Recipe The Frugal Navy Wife

WebNov 9, 2018 · Directions. In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the …

1. In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan.
2. Add sugar, lemon juice and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
3. Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.

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