WEBSep 22, 2022 · 4. Dump apples and water into a large, stainless steel pot and add lemon juice, spices and butter. * The butter helps keep the jam from getting too foamy. 5. Bring mixture to a full rolling boil, stirring …
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WEBSep 2, 2012 · Let stand in hot water until ready to use. Drain well before filling. Dice the apples and place in a 4 cup measuring cup. Cover the …
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WEBNov 9, 2018 · Directions. In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the …
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WEBJun 30, 2023 · In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) Stir in sugar and …
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WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring …
WEBSep 27, 2020 · Sterilize your jars, lids and bands. Measure four cups of cored, peeled and chopped apples in a measuring cup. Add water and the 2 T lemon juice to the measuring cup to fill the space in between the …
WEBOct 11, 2016 · Pour into clean canning jars to a 1/4 inch headspace. Remove air bubbles and add more jam if needed to keep the headspace. Place in a water bath canner, making sure the water level is 1 inch …
WEBOct 20, 2021 · Prepare a large stock pot with boiling water, for canning. To another pot, add your apples and water and bring to a boil. Reduce the heat to a simmer and simmer for about 10 minutes, or till the apples are soft. …
WEBLadle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jar rim removing any …
WEBSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars …
WEBSep 28, 2016 · Add the water, sugar, Sure Jell, cinnamon, nutmeg, and salt to a large stock pot. Cook over medium high heat until sauce has thickened. Add the lemon juice. Step 2: Fill the hot sterile jars with the freshly cut …
WEBNov 8, 2023 · The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. This starch produces the correct thickening, even after the fillings are canned and baked. Other starches, such as cornstarch, …
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WEBAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) and bring to a low boil. 12 cups …
WEBMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is …
WEBDec 27, 2022 · Instructions. Peel, core, and chop apples into 1/4-1/2 inch pieces. (note: apples can be tossed into a solution of 1/4 cup lemon juice and two cups of water to …
WEBLadle hot apple pie filling into a hot jars leaving 1 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Place jar in boiling water …
WEBSep 24, 2022 · 1. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set aside with bands. 2. Blanch …