WEBInstructions. In a medium saucepan, combine all ingredients; bring to a boil. Reduce heat to medium–low setting. Cover; simmer for 25 to 30 minutes. (or until apples and pears are soft, but not mushy) With a potato masher …
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WEBNov 8, 2023 · Step 1. In a saucepan, combine chopped apricots, sugar, raisins, orange juice, cranberries, apple, and lemon zest. Step 2. Bring …
WEBNov 14, 2020 · How to make apple cranberry chutney. This recipe is so easy I've broken it down into two, count 'em - TWO steps! Step 1: Add …
WEBNov 7, 2011 · Ingredients. 625g (1¼lb) or 4 small Bramley apples, cored and chopped. 750g (1½lb) pears, peeled, cored and chopped. 5 small onions, chopped. 25g (1oz) root …
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WEBNov 9, 2023 · Make the chutney: Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any …
WEBSep 23, 2021 · Place all the ingredients except the cranberries in a saucepan. Bring to a rapid boil then reduce heat and cook at a low boil for 30-35 minutes, stirring occasionally. Stir in the fresh cranberries and …
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WEBNov 12, 2020 · Set the pressure on high for 1 minute. When the time is up, do an immediate release by turning the valve to vent. While the pressure is venting, I usually peel and dice the apple and chop up the pecans. …
WEBNov 8, 2023 · Step 1: Peel, core and dice the apples and chop the dried figs. Place all ingredients in a small pot. Step 2: Mix and cook the cranberry apple chutney over medium heat until the cranberries begin …
WEBNov 21, 2020 · Simmer uncovered for 2 minutes. Stir in the cranberries, apples, onion, raisins, vinegar, cinnamon, salt, allspice and cloves. Bring to a boil. Reduce the heat and simmer uncovered for 15~20 minutes or …
WEBApple-pear Cranberry Chutney With Frozen Cranberries, Apples, Pears, Onion, Orange Juice, Orange Zest, Apple Cider Vinegar, Honey, Fresh Ginger, Canela, Ground Allspice, Ground Cloves Chutney; Low …
WEBNov 19, 2021 · 1 cup water. 3 tsp. cinnamon. 1 tsp. ground ginger. Put all of the ingredients into a saucepan. Cook over medium-high heat and bring to a boil, stirring constantly. …
WEBDec 5, 2023 · Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer the chutney uncovered for about 20-25 minutes, or …
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WEBPeel, core and chop pears into cubes ¼ to ½ inch. In a large wide saucepan, combine pears with remaining ingredients. Place pan over high heat, and bring to a boil, then reduce heat to low. Simmer, uncovered, …
WEBNov 10, 2020 · Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally. 3. Remove …
WEBFeb 3, 2012 · Steps. 1. In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened. 2. Pour chutney into containers with …
WEBJun 30, 2023 · Directions. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except …
WEBDec 20, 2017 · Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes. Add the pears, mix and cook another 10 minutes. In the last 3 minutes, add the lemon juice and stir. …
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