Apple Or Peach Mini Crostata Recipe

Listing Results Apple Or Peach Mini Crostata Recipe

WEBMar 20, 2017 · Instructions. In a medium saute pan on medium heat, melt 5 tbsp butter. Add the apples and cook for 7 minutes until the apples …

Reviews: 8
Category: Dessert
Servings: 4
Estimated Reading Time: 5 mins
1. In a medium saute pan on medium heat, melt 5 tbsp butter. Add the apples and cook for 7 minutes until the apples become soft. Add both sugars and the cinnamon. Cook for another 5 minutes. Remove from heat and add the vanilla extract.
2. Turn the pie crust onto a lightly floured surface and cut out 4 round circles using the circumference of a small bowl. You can make more if you want them smaller. Place the pie crust on a silicon mat or parchment paper and spoon 2 tablespoons of the apples in the center of each pie crust circle leaving about room around the edges to fold. If you are making them smaller, use only 1 tablespoon of apple filling.
3. Fold the exposed edges of the pie crust overlapping the crust making a pocket. Once the pies are assembled brush the edges of the crust with the tablespoon of butter and sprinkle with white coarse sugar and bake for 20-25 minutes in a preheated oven of 350 degrees. The crusts should be golden brown. Spoon a tablespoon of caramel sauce in the tarts and serve with ice cream.

Preview

See Also:

Show details

WEBJul 22, 2015 · Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined …

Rating: 3/5(166)
Category: Dessert
Servings: 4
Total Time: 35 mins
1. Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
2. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
3. Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

Preview

See Also:

Show details

WEBMar 3, 2023 · Roll dough on floured surface with rolling pin to about 12 inches round. Step 5. In a large bowl, add sliced apples. Step 6. Sprinkle with sugar and flour and toss to …

Rating: 5/5(8)
Total Time: 1 hr
Servings: 6
Calories: 350 per serving

Preview

See Also:

Show details

WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

Preview

See Also:

Show details

WEBJul 21, 2020 · Preheat the oven to 375℉ (190°C); position rack to bottom third. Roll out the dough into a 12-13 inch circle on a lightly floured piece of parchment paper. Place the peaches, without the extra liquid, in the …

Preview

See Also: Italian RecipesShow details

WEBFeb 15, 2024 · Instructions. Peel and core the apples. Slice them into 1/4-inch slices. Toss the apple slices with the orange juice in a large bowl. In a medium bowl, mix the cinnamon and sugar. Place the apples in a …

Preview

See Also: Italian RecipesShow details

WEBJul 16, 2015 · The original recipe comes from Ina Garten’s Apple Crostata, which first appeared in her cookbook Parties back in 2001. Ina doesn’t skimp on the butter, which is probably why her all butter pie …

Preview

See Also: Share RecipesShow details

WEBAug 27, 2021 · Preheat an oven to 400 °F. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the apples, sugar, lemon zest and juice, and salt. Sauté for 5 …

Preview

See Also: Share RecipesShow details

WEBMay 17, 2022 · Discard the pits. Toss the peaches in a big mixing bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Set this mixture aside. Dump the peaches, along with any of the …

Preview

See Also: Share RecipesShow details

WEBJun 27, 2022 · Brush the remaining 1 tablespoon heavy cream onto the crust and sprinkle with the reserved cookie crumbs. Refrigerate or freeze for 15 minutes. Meanwhile, …

Preview

See Also: Italian RecipesShow details

WEBFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the

Preview

See Also: Food RecipesShow details

WEB4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly …

Preview

See Also: Share RecipesShow details

WEBMay 7, 2020 · Cover with plastic wrap and chill in refrigerator for at least two hours but preferably overnight. Preheat oven to 350°F. Place apples in a large bowl with sugar, …

Preview

See Also: Share RecipesShow details

WEBAug 2, 2022 · Preheat oven to 400°F. Line a sheet pan with parchment paper. On a lightly floured surface, roll out the pie crust to a rough 12 inch circle. Toss together the peaches, apples, sugar, flour, and cinnamon. …

Preview

See Also: Share RecipesShow details

WEBAug 10, 2011 · Step 1. Place flour, salt, and sugar in a food processor; pulse to blend. Add butter; pulse just until coarse meal forms. Add 1/4 cup ice water; pulse until dough forms …

Preview

See Also: Share RecipesShow details

WEBFor the filling: Combine the peaches, sugar, butter, and cornstarch in a large bowl; set aside. To bake the crostatas: Heat the oven to 375 …

Author: Scott Conant
Steps: 4
Difficulty: Easy

Preview

See Also: Food RecipesShow details

WEBTransfer to medium bowl. Stir in brown sugar, flour, lemon juice, and apple pie spice until evenly coated. Step5. Preheat oven to 400 degrees. Line a rimmed baking pan with parchment paper; set aside. Roll out pastry …

Preview

See Also: Share RecipesShow details

Most Popular Search