Mini Apple Crostatas Recipe

Listing Results Mini Apple Crostatas Recipe

WEBJul 22, 2015 · Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined …

Rating: 3/5(166)
Category: Dessert
Servings: 4
Total Time: 35 mins
1. Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
2. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
3. Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

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WEBJan 2, 2012 · Divide apple mixture among the dough (note you may have some left over). Fold over dough and pinch to seal the sides. Drizzle remaining sauce from the apple

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WEBOct 27, 2023 · Method. To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second pulses. Add the rest of the butter and pulse several …

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WEBAug 27, 2021 · Preparation. Preheat an oven to 400 °F. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the apples, sugar, lemon zest and juice, and salt. …

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WEBPreheat the oven to 400 degrees. In a medium bowl, add the apples, brown sugar, cornstarch, lemon juice, cinnamon, salt and mix until well combined. Remove one sheet of puff pastry and cut out six 5 inch rounds and place …

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WEBOct 21, 2010 · Instructions. Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet. In medium bowl, mix sugar and …

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WEBSep 24, 2014 · 1 large baking apple, peeled, cored and thinly sliced (about 2 cups/500 mL) 2 tbsp (25 mL) sugar 1/4 tsp (1 mL) ground cinnamon

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WEBMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, spices, pecans and …

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WEBFeb 15, 2024 · Instructions. Peel and core the apples. Slice them into 1/4-inch slices. Toss the apple slices with the orange juice in a large bowl. In a medium bowl, mix the cinnamon and sugar. Place the apples in a …

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WEBAug 11, 2020 · Preheat your oven to 425°F. Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves. Toss to combine. Roll the pie crust out into a circle shape. Layer the …

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WEBStep 1 – Preparing the pie filling. 1/4 cup heavy cream, 2 tbsp brown erythritol, 1/2 tsp cinnamon. Dice your apple and add it as well as the remaining ingredients for the apple

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WEBCombine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes. Meanwhile, dust a large sheet …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Intermediate

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WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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WEBDivide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples. Bake 18 to 20 minutes or until …

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WEBFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the

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WEB4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly …

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WEBCover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a …

Author: Ina Garten
Steps: 6
Difficulty: Intermediate

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