WEBAug 2, 2023 · Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of …
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WEBOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in …
WEBCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato …
WEBJun 3, 2023 · Add 3 cups water and bring to a boil over high heat. Reduce heat and simmer until apples are soft, 20 to 25 minutes. Strain through cheesecloth to extract the juice. …
WEBAug 17, 2016 · Instructions. In a dutch oven (a pot could be used as well), combine the apples, water and butter. Cook and stir over low heat until apples are tender. Stir in pectin and bring to a rolling boil, stirring …
WEBSep 25, 2020 · After you get done making apple butter you have all these apple peels left. Are you just going to throw them away? You better not. Use this video and make
WEBInstructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are mushy. Line a colander with cheesecloth …
WEBSep 11, 2018 · Place the jar rack into water bath canner, place jars in the canner, and add water to cover. Bring the canner to a simmer (180˚F) for 10 minutes, and keep the jars warm until you are ready to fill them. Make …
WEBOct 27, 2015 · When the mixture starts to boil, reduce heat and simmer about 10 minutes, stirring occasionally. Place apples into a jelly bag. Let the juice drip into a clean pan. Juice yield will be about 4 cups. 3 …
WEBNov 14, 2023 · Prepare the Spice Infusion: In a clean pot, combine the apple juice, 7 1/2 cups of sugar, lemon juice, and spices. You can tie the spices in a piece of cheesecloth …
WEBSep 5, 2022 · Sterilize the mason jars by boiling them in the water canner for 10 minutes. Then take off the heat. In a separate bowl, mix 1 cup of sugar with 4 teaspoons of …
WEBFeb 6, 2017 · Just discard any bruised or rotten parts of the apple. The fruit is then cooked with some water until very soft. Step 1 Wash and cut the apples into thick slices. Step 2 Place in a pan, add water and cook until …
WEBOct 22, 2023 · Instructions. Add apple scraps, peels and cores to a large stock pot; Add 5 cups of water; Bring to a boil and boil for 30 minutes; Strain the scraps from the liquid …
WEBInstructions. To begin, prepare your canning supplies and jars. The jars should be inspected, washed, and warming in your canner while you prepare the jelly. Measure 1/4 cup of the granulated sugar into a small …
WEBOct 17, 2023 · Waste not, want not! Save those cores and peels from fall apple pie-making and create a delicious jelly that’s easy to make, and tasty on a peanut butter sandwich, or spread on warm toast with butter. This …