Apple Jam Recipes Using Pectin

Apple Jam (Apple Pie in a Jar) Allrecipes

WEBSep 22, 2022 · Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water …

Rating: 5/5(16)
1. Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil. Cook at a boil, stirring occasionally, until fruit is soft and jam gelling point (220 degrees F (104 degrees C) is reached, at least 45 minutes. Put a small amount of jam on a cold plate; freeze for several minutes. If the mixture is gelled, it is ready to process in a canner.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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Apple Jam Instant Pot Recipe Caramel Tinted Life

WEBSep 15, 2020 · Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the …

Rating: 5/5(4)
1. Core and chop the apples. Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the apples.
2. Cover the Instant Pot with the lid and hit ‘Pressure Cook’ or ‘Manual’ for 5 minutes. Let the pressure release naturally for 10 minutes, followed by manual pressure release.
3. Once the pressure has released and the valve has dropped, open the lid of the Instant Pot.
4. Hit ‘Saute’ function and cook the jam for 12-15 minutes until it thickens to a jam-like consistency. Using a spatula, stir the jam at intervals to prevent it from sticking to to bottom of the pot. While the jam is cooking, you can use a masher to break down the chunks of apples and make the jam smoother.

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Small Batch Apple Pie Jam Seasons and Suppers

WEBSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches …

Rating: 5/5(1)
1. Cut a piece of string and two pieces of cheesecloth about 8-inches square, if using. Set aside. Place a small plate in the freezer for testing jam for readiness later. Have a clean jar(s) or containers.
2. Put white and brown sugars, lemon juice, cinnamon, allspice and butter in a large, heavy-bottomed saucepan or Dutch oven. Set aside for now.
3. Now move on to the apples. Peel the apples, reserving the apple peel separately. Quarter the apples and remove core, reserving apple cores separately. Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars and stir to combine. Place the Dutch oven on stove, over medium heat.
4. Gather up some apple peel and cores. Stack the two sheets of prepared cheesecloth, place a mound of apple peels and cores in the middle then gather up from the edges and tie securely with string so nothing can escape! Add the cheesecloth packet to the pot.

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Apple Jam Practical Self Reliance

WEBFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar …

Rating: 4.5/5(52)
1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.)
2. Toss the chopped apples in lemon juice and sugar, cover, and refrigerate for overnight (12 to 24 hours). This step is important, and at an absolute minimum, they need 4 hours, preferably more. Macerating the fruit in sugar helps it retain a chunky texture, rather than turn into applesauce.
3. Prepare a water bath canner (if canning, skip for a freezer jam).
4. Place the apple mixture into a heavy-bottomed saucepan and bring to a boil over high heat. The mixture will foam, so be sure your pan is big enough to handle foaming to avoid overflows.

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