Apple Jam Recipes Using Pectin

Listing Results Apple Jam Recipes Using Pectin

WEBJul 28, 2021 · 7 Apple Jam Recipes. Apples are naturally rich in pectin which helps them set up beautifully in homemade jams, jellies, and apple butters. From a caramel-flavored …

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WEBNov 6, 2023 · step 2. Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (8 oz), Granulated Sugar (1 cup), and Ground Cinnamon (1 …

Rating: 3/5(2)
Total Time: 45 mins
Cuisine: Global
Calories: 88 per serving
1. Peel and core Red Apple (1 kilogram) and cut into cubes.
2. Place apple cubes into a large pot and add Lemon Juice (2 1/2 tablespoon), Lemon (to taste), Apple Juice (225 gram), Granulated Sugar (200 gram), and Ground Cinnamon (1 teaspoon). Cook apple mixture for about 10 minutes over high heat.
3. Turn to medium heat and continue to boil for another 20 minutes until apples are translucent, soft and liquid reduced to half and thick. Stirring occasionally to prevent burning.
4. Lastly simmer at low heat for about 5-10 minutes and use a large spoon or wooden spoon to mash the apples.

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WEBOct 11, 2016 · Pour into clean canning jars to a 1/4 inch headspace. Remove air bubbles and add more jam if needed to keep the …

Rating: 4.2/5(13)
Estimated Reading Time: 8 mins
Servings: 3
1. Peel, core, and chop up 8 cup of apples. I prefer to use a sweet apple so I don't need to add as much sugar. My favorite apple for baking and cooking is a Gravenstein and that's what you see featured here.
2. Place it in a big old stainless steel pot and add 8 Tablespoons bottled lemon juice and 1 cup water. Bring to a boil and cook for 10 minutes until apples are soft.
3. Add 4 teaspoons of calcium water (comes in the Pomona Pectin and activates the pectin). Boil for 1 more minute.
4. Add your spices and the sugar mixed with the powdered pectin. Return to a boil and stir constantly (because burnt sugar is so not wanted here) for 2 minutes. You'll see and feel the mixture start to thicken up. Take it off the heat.

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WEBSep 22, 2021 · Bring the mixture to a boil over medium-high heat. After about 10 minutes, mash some of the apples against the pot with a wooden spoon for a chunky jam, or …

Rating: 4.5/5(11)
Total Time: 30 mins
Category: Breakfast, Dessert
Calories: 69 per serving

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WEBFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar mixture to a hard boil on the stove, then add the apple chunks to the …

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WEBNov 10, 2020 · Put the apples together with the apple juice and the spices in a pot and simmer for 15 minutes. Meanwhile, you can roast the chopped almonds in a pan without fat until gold brown. Mix the apple cubes …

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WEBNov 7, 2013 · Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other lemon. Stir well, and then bring to a …

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WEBNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, …

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WEBSep 20, 2019 · Peel, core, and roughly chop your apples into ¾” to 1" pieces. Step 2 Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium …

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WEBDec 27, 2022 · Instructions. Peel, core, and chop apples into 1/4-1/2 inch pieces. (note: apples can be tossed into a solution of 1/4 cup lemon juice and two cups of water to keep them from browning as you work. Just be …

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WEBDec 24, 2022 · Boil until foamy bubbles are formed around apples. Close with the lid and cook on high pressure for 3 minutes. When cooking time is complete, wait for a natural pressure release (or for at least for 20 …

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WEBDec 23, 2023 · It involves cooking the apples along with the apple cider vinegar, and spices in a saucepan over low heat until the apples begin to release their natural juices. Add the grated apples to the pot and pour …

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WEBJan 22, 2023 · Place the apples and water in a large, heavy bottomed pot or Dutch oven. Cover the pot and bring the apple and water mixture to a boil. Cook for 8 to 10 minutes until apples are tender, stirring frequently. At …

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WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring …

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WEBOct 30, 2017 · Take the cooked apples in a heavy bottom stock pot. Slowly stir in the pectin and let it combine well. Bring the mixture to a full rolling boil (boil that cannot be stirred down) over high heat, stirring constantly. …

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WEBSep 22, 2022 · Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space …

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WEBOct 30, 2020 · Fill the jars with the jam while they and the apple jams are hot. Using the oven. Wash and rinse your jars. While wet, arrange them on a baking tray and put the …

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