Apple Jam Recipes Using Pectin

Small Batch Apple Pie Jam Seasons and Suppers

WebSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches …

Rating: 5/5(1)
1. Cut a piece of string and two pieces of cheesecloth about 8-inches square, if using. Set aside. Place a small plate in the freezer for testing jam for readiness later. Have a clean jar(s) or containers.
2. Put white and brown sugars, lemon juice, cinnamon, allspice and butter in a large, heavy-bottomed saucepan or Dutch oven. Set aside for now.
3. Now move on to the apples. Peel the apples, reserving the apple peel separately. Quarter the apples and remove core, reserving apple cores separately. Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars and stir to combine. Place the Dutch oven on stove, over medium heat.
4. Gather up some apple peel and cores. Stack the two sheets of prepared cheesecloth, place a mound of apple peels and cores in the middle then gather up from the edges and tie securely with string so nothing can escape! Add the cheesecloth packet to the pot.

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Easy French Apple Jam Recipe • The View from Great …

WebNov 7, 2013 · Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if …

Rating: 3.8/5(309)
1. Fill a large bowl with cold water and add the juice of 1 lemon.
2. Peel, core, and quarter the apples and add them to the lemon water as you work.
3. Remove the apples from the water (discard the water) and finely dice them.
4. Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other lemon. Stir well, and then bring to a boil.

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