WebHeat 1.5 tablespoon ghee in a pan - add cashews and fry till golden brown, set aside. Puree 2 apples and get it ready. Add this puree to the same pan containing ghee. Mix well and …
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WebStep 6: Once the sugar is added, the mixture loosens up and appears moist. Continue to cook until the sugar dissolves and the mixture thickens. Step 7: Add cinnamon powder, …
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WebInstructions. firstly, cut the apples and grate. you can alternatively blend to smooth paste. in a large kadai heat 2 tbsp ghee and roast 8 cashew. roast to golden brown on low flame, …
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WebOnce hot, add the apples. Cook the apples till all the water is evaporated, this took me around 7-8 minutes. Now add sugar and mix. Also add cinnamon powder, nutmeg and …
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WebPeel the apples and grate them. In a non stick heavy bottom pan, heat about a tablespoon of ghee and add the grated apples. Fry the apples until all the moisture disappears (about …
Web2. In a large kadai, heat 2 tbsp ghee and roast 8 cashew. 3. Roast to golden brown on low flame, keep aside. Add in grated apple and mix well. 4. Keep stirring until the juice from …
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WebNow add grated apple and saute for 5 - 7 minutes stirring in between. If required add some more ghee on it. Keep sauteing till its soft and cooked well. Now add cinnamon powder, …
WebMethod. Heat the ghee in a non-stick kadhai, add the apples and cook on a medium flame for 5 to 6 minutes, while stirring continuously. Add the mava, mix well and cook on a …
WebInstructions. Peel, core and cube the washed apples. In a kadhai/wok add the apples, milk, cardamom and cinnamon. Set your pan on medium flame and stir well then cook …
WebIn another pan, add ghee on medium flame. To this, add almonds and cashews and saute until it starts turning light in color. ½ cup Ghee, 2 tablespoon Cashews, 2 tablespoon …
Web3. In a kadai, add 1 tablespoon ghee and fry broken cashew nuts in medium flame until golden and crisp. Set aside. 4. Add ground apple, remaining ghee and keep cooking for …
WebApple halwa is an easy Indian dessert recipe; need just 5 ingredients to make this yummy sweet treat. This halwa is perfect for any festivals or celebrations since it is very easy to …
WebPreparation:Mix the sliced apples, brown sugar, ground nutmeg and cinnamon well in a mixing bowl until the apples are coated well. In a saucepan, cook this apple mixture with …
WebMethod. Wash and grate the apple, transfer the same immediately in the milk to avoid discoloration of the apple. In a kadai, add the ghee, milk and apple, food colour, saffron …
WebToss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To make the …