Apple Halwa Recipe How To Make Apple

Apple Halwa Apple Pudding Easy Apple Dessert Recipe

WEBJun 17, 2021 · Step 6: Once the sugar is added, the mixture loosens up and appears moist. Continue to cook until the sugar dissolves and the …

1. Heat ghee in a pan on medium heat. Add cashews and almonds and saute just till it becomes light. Add raisins. Saute for few seconds. Transfer this to a plate and keep it aside.
2. In the same pan add grated apples and sauté till juice from the apple is released and then evaporated completely.
3. Now add the sugar and continue to sauté. Once the sugar is added, the mixture loosens up and appears moist. Continue to cook till the liquid evaporates. (For more details check out the video just above recipe maker)
4. Add cinnamon powder, cardamom powder, and mix. Cook for 1 more minute.

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Apple Halwa Cook With Manali

WEBOct 12, 2014 · Once hot, add the apples. Cook the apples till all the water is evaporated, this took me around 7-8 minutes. Now add sugar and mix. …

Rating: 4.5/5(20)
1. Wash the apples and peel them.
2. Cut into slices and run them into a food processor till the apples are well grind. Few pieces are ok.
3. In a pan heat ghee on medium heat. Once hot, add the apples.
4. Cook the apples till all the water is evaporated, this took me around 7-8 minutes.

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apple halwa recipe apple ka halwa how to make …

WEBFeb 1, 2019 · Instructions. firstly, cut the apples and grate. you can alternatively blend to smooth paste. in a large kadai heat 2 tbsp ghee …

1. firstly, cut the apples and grate. you can alternatively blend to smooth paste.
2. in a large kadai heat 2 tbsp ghee and roast 8 cashew.
3. roast to golden brown on low flame, keep aside.
4. add in grated apple and mix well.

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Apple Halwa Indian Desert Made With Apples My …

WEBOct 4, 2012 · Peel the apples and grate them. In a non stick heavy bottom pan, heat about a tablespoon of ghee and add the grated apples. Fry …

1. Peel the apples and grate them. In a nonstick heavy bottom pan, heat about a tbsp of ghee and add the grated apples. Fry the apples until all the moisture disappears (about 12 mins).
2. Remove the apples and keep aside. In the same pan, add the sugar and add about a 1 cup of water to it. Let it come to a boil and then lower the heat.
3. We are looking to get a one thread consistency for the syrup. This is a term that scares off most of the brave halwa makers. Keep cooking the syrup and once in a while use your ladle to drip some syrup. If the syrup drips as drops, then it is not ready yet. Once the sugar starts forming a threadlike dripping action, you know that it is the right consistency. This takes about 10 to 12 mins.
4. At this stage add the fried apples to the sugar mixture and mix well. Add the remaining ghee and keep cooking on medium-high heat.

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