WEBFeb 1, 2019 · Instructions. firstly, cut the apples and grate. you can alternatively blend to smooth paste. in a large kadai heat 2 tbsp ghee …
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WEBNov 6, 2021 · 2. In a large kadai, heat 2 tbsp ghee and roast 8 cashew. 3. Roast to golden brown on low flame, keep aside. Add in grated apple and mix well. 4. Keep stirring until …
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WEBOct 16, 2019 · When it starts to stick add remaining 1.5 tablespoon ghee, mix well. Ghee will start to ooze out at edges and the whole mixture …
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WEBOct 12, 2014 · Once hot, add the apples. Cook the apples till all the water is evaporated, this took me around 7-8 minutes. Now add sugar and mix. …
WEBOct 19, 2020 · Instructions. Peel, core and cube the washed apples. In a kadhai/wok add the apples, milk, cardamom and cinnamon. Set your pan on medium flame and stir well then cook covered. Cook till the apples …
WEBOct 4, 2012 · Peel the apples and grate them. In a non stick heavy bottom pan, heat about a tablespoon of ghee and add the grated apples. Fry the apples until all the moisture disappears (about 12 mins). Remove the …
WEBApr 17, 2019 · Now add grated apple and saute for 5 - 7 minutes stirring in between. If required add some more ghee on it. Keep sauteing till its soft and cooked well. Now add cinnamon powder, cardamom powder, sugar. …
WEBJun 17, 2021 · Step 6: Once the sugar is added, the mixture loosens up and appears moist. Continue to cook until the sugar dissolves and the mixture thickens. Step 7: Add cinnamon powder, cardamom powder, and mix. …
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WEBMay 25, 2020 · Apple halwa tastes best with sweet apples and avoid using the sour apples for this recipe. Adjust the sugar quantity based on the sweetness and the size of the apple used. Start with 1/4 cup of sugar …
WEBJan 7, 2020 · Add the apple pieces to the mixer and grind it to a nice and smooth paste. Heat a teaspoon of ghee in a pan and add broken cashews and almonds and fry till they are slightly golden brown color. Take these …
WEBAdd 1/4 cup sugar (more or less, to taste). The amount of sugar depends on the sweetness of apples. Mix well. As the sugar dissolves, the mixture will turn gooey. Cook until almost …
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WEBTo prepare the halwa, first, cut up the apple into small pieces. Next, add half a cup of milk and grate it. Then, add the cinnamon and cardamom powder. Continue to cook until the apple halwa thickens. You can add …
WEBThe good old Halwa made with fresh red and green apples, loaded with dried nuts makes for an amazing dessert after a heavy meal.APPLE HALWAIngredients2 mediu
WEBNov 5, 2020 · Stir the apple halwa continuously over medium flame until the extra moisture evaporates. It takes around 5-6 minutes to get the perfect texture. Put the flame in low and add ¼ teaspoon cardamom …
WEBApr 17, 2021 · Step 1 Wash and grate the apples. For preparing this amazing halwa, wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately into the milk. Step …
WEBApr 21, 2015 · Method. Heat the ghee in a non-stick kadhai, add the apples and cook on a medium flame for 5 to 6 minutes, while stirring continuously. Add the mava, mix well and …
WEBKeep a flat bottomed frying pan over low heat and add the apple paste to the pan; Add about 2 teaspoons of ghee and stir continuously till water content from apple paste …