Apple Galette Recipe With Pie Crust

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WebDirections Step 1 Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Step 2 …

Category: Healthy Apple Dessert RecipesCalories: 301 per servingTotal Time: 1 hr 10 mins1. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.
2. Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.
3. Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.

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Web1 refrigerated pie crust dough (half of a 14.1 ounce package) (I prefer Pillsbury brand) 1 ½ – 2 lbs. apples, peeled, cored and cut into …

Rating: 5/5(2)
Total Time: 3 hrsCategory: DessertCalories: 208 per serving1. Line a rimmed baking sheet with parchment or a silicone mat and spray with cooking spray. Set aside.
2. Remove the dough from the refrigerator and let stand for 15 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into an 11-inch circle. Brush off the excess flour. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes.
3. Meanwhile, preheat oven to 400 degrees F.
4. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch.

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WebStep 1 Make basic pie dough, and let chill 2 hours. Step 2 Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, …

Rating: 4.9/5(7)
Category: Autumn, Dinner Party, Baking, Dessert1. Make basic pie dough, and let chill 2 hours.
2. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl.
3. Gently fold to coat apples. Preheat oven to 400° and line a medium baking sheet with parchment paper.
4. On a lightly floured surface roll dough into a 12" circle about 1/8" thick.

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WebInstructions. In a food processor, mix together flour, sugar, and salt. Add in butter and pulse mixture until it resembles wet sand. …

Rating: 5/5(14)
Total Time: 1 hr 30 minsEstimated Reading Time: 5 mins1. In a food processor, mix together flour, sugar, and salt. Add in butter and pulse mixture until it resembles wet sand.
2. Pour in ice water, starting with 3 tablespoons, and pulse again. Pulse until the dough comes together, forming a ball along the side of the food processor. If dough doesn’t come together, add in additional tablespoon of ice water.
3. Remove dough from food processor and place on a floured surface. Roll dough into a ball, then cover tightly with plastic wrap and place in fridge for at least 30 minutes, but up to 2 days.
4. Preheat oven to 375°F. Line a large baking tray with parchment paper.

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WebRemove the pan from the heat and let the filling cool. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. On a lightly floured surface, …

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WebFor the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …

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WebPreheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons butter and …

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WebEASY APPLE GALETTE Yield: 6 servings Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr This galette is made with the refrigerated pie dough you'll find the rolls of at most grocery stores. You …

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WebLow Carb Keto Apple Pie Recipe Wholesome Yum This keto apple pie recipe tastes like the real thing! With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small …

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until well blended but do not overmix otherwise your dough will become hard to …

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WebPre-bake the crust for 5 minutes. For the Tart: Combine the sliced apples and lemon juice in a medium bowl. Lay the sliced apples evenly across the bottom of the crust in a circular (or other) pattern. …

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WebHow to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4″ slices. Add unsalted …

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WebInstructions. Preheat the oven to 350°F. Lay out an 18-inch piece of parchment paper on your work surface. On the sheet of parchment, stack the the two pie

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WebOct 16, 2018 - Easy pie crust made with almond flour wraps sweet tender apples, spiced with cinnamon for this show stopping Low-Carb Apple Galette recipe.

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WebCrust Ingredients: 2 cups blanched almond flour . ¼ teaspoon salt. 2 tablespoons coconut oil, melted (ghee or butter would be 1:1 substitute) 3 tablespoon …

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