WEBSep 7, 2023 · Preheat the oven to 400°F. Peel, core and slice the apples into 1/8-inch to 1/4-inch slices. Slice thinner for more tender apples or …
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WEBNov 20, 2021 · Preheat the oven to 375°F. Line a rimmed sheet pan with non-stick foil, parchment, or a silicone mat. Gently flatten the refrigerated pie crust flat. Then flour your rolling pin lightly and roll the dough out …
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WEBOct 22, 2023 · Step 2. Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine. Step 3. Spread out the pie crust on the …
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WEBNov 3, 2023 · Instructions. Place the apples, sugar, flour, lemon juice, and apple pie spice in a large bowl and toss to combine. Roll out the pie dough to your desired thickness, and place it on a parchment-lined baking …
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WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until …
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WEBAug 29, 2023 · Roll out pie crust to a 12 or 13-inch circle and place on prepared baking sheet. Arrange the apples (without any juices) in the center of the pie crust circle, leaving a 2-inch border. Fold up the edges gently …
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WEBSep 19, 2023 · Chill the crust: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Prepare the apple filling: Peel and cut the apples into thin slices. Place them into a bowl and toss them with the …
WEBOct 6, 2023 · Preheat your oven to 375°F (190°C). Roll out your pie crust on a baking sheet lined with parchment paper. In a large bowl, mix the apple slices, sugar, and cinnamon. Arrange the apple mixture in the …
WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …
WEBAug 3, 2022 · Dulce de Leche. Remove the paper label from the can of sweetened condensed milk. Place the can into a large pot and cover it with water. Make sure the can is completely submerged with about 1 inch of …
WEBSep 6, 2023 · Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Prepare the Apple Filling. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground …
WEBAug 30, 2022 · Remove dough from refrigerator and roll it to a 12-inch diameter. Transfer it to a baking sheet. Arrange apples in a concentric circle on pastry dough. Leave a 2-inch boarder around the edge, then fold it …
WEBJun 3, 2021 · Make the Apple filling: Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples …
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WEBNov 17, 2023 · Bake at 400 degrees for 35-40 minutes. Rotate the pan halfway through cooking. If desired, add the maple pecan mixture during the last 5 minutes of cooking. Allow the galette to cool for 5-10 minutes …
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WEBOct 30, 2020 · Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons butter and cream cheese, pulsing until …
WEBOct 23, 2018 · Line a baking sheet with parchment. In a mixing bowl, add the apples, flour, cinnamon, nutmeg, brown sugar, vanilla, and lemon juice, and pecans, if using. Mix well to combine. On the parchment lined …
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WEBOct 18, 2023 · Roll dough out until it measures approximately a 12 inch circle. Place apples into middle of pie crust, leaving a 2 inch border. Fold dough up to and slightly over the apples, pleating the dough every 2 …